---
product_id: 666101781
title: "Navaja Adira Mango Grivory Acero CPM-MagnaCut"
brand: "benchmade"
price: "₩1434228"
currency: KRW
in_stock: true
reviews_count: 6
category: "Benchmade"
url: https://www.desertcart.kr/products/666101781-navaja-adira-mango-grivory-acero-cpm-magnacut
store_origin: KR
region: South Korea
---

# 3.88-inch CPM-MagnaCut blade Axis lock mechanism, smooth & reliable Grivory handle for secure grip Navaja Adira Mango Grivory Acero CPM-MagnaCut

**Brand:** benchmade
**Price:** ₩1434228
**Availability:** ✅ In Stock

## Summary

> 🔪 Cut sharper, grip tighter, adventure smarter with Benchmade Adira!

## Quick Answers

- **What is this?** Navaja Adira Mango Grivory Acero CPM-MagnaCut by benchmade
- **How much does it cost?** ₩1434228 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/666101781-navaja-adira-mango-grivory-acero-cpm-magnacut)

## Best For

- benchmade enthusiasts

## Why This Product

- Trusted benchmade brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Built to Endure:** Robust construction stands up to rugged outdoor use, maintaining performance trip after trip.
- • **Ready for Action:** Comes with a sleek sheath for quick access and safe carry—your go-to companion for every adventure.
- • **Effortless Locking:** Benchmade’s signature Axis lock offers smooth, secure blade deployment without hand fatigue.
- • **Ergonomic Grip Mastery:** Depth Blue Grivory handle ensures a confident, non-slip hold whether wet or dry—comfort meets control.
- • **Precision Cutting Power:** Razor-sharp CPM-MagnaCut steel delivers effortless slicing and durability for all your outdoor tasks.

## Overview

The Benchmade Adira 18060 features a 3.88-inch CPM-MagnaCut blade known for sharpness and edge retention, paired with a durable Depth Blue Grivory handle for superior grip. Its smooth Axis lock mechanism ensures safe, easy blade deployment. Designed for outdoor enthusiasts, this knife balances precision, comfort, and rugged durability, making it an essential tool for cutting, slicing, and survival tasks.

## Description

Navaja ADIRA mango Grivory acero CPM-MagnaCut

Review: Not what I was expecting to be honest - Okay firstly looking close at the blade you can see rough grit pattern of the edge looks around 400/500 grit maybe but it glides through paper I've been cutting hard dog treats sausages with this until I saw a slight shine on the edge a glint ment it has a roll on the edge so sharpened it on the WS pro to now having a smoother mirror of sorts Polish to see how long the edge lasts I'm betting not too long on first sharpening I was surprised how fast I got a burr on this thing when it's 60/62 rock well hardened which personally I don't think it can be because i started with 600 grit and got a burr on the first use so I'm not so sure it's this hard I used each stone very lightly and burrs came on first pass ps angle was set to 20 degrees factory I think was between 18/15 because it had more edge surface showing so I've made it 20 and the edge now feels very smooth not toothy as came factory ground my next sharpen i will go 23 degrees and then strop at this for a toothier edge I'm still in shock at how fast I got a burr so let's see how long this edge lasts on the knife it's much bigger than I expected the axis lock is a dream works great and isn't stiff the shape of the button is not great digs in to the thumb made my finger sore playing with it a min or two but let's face it your buying it for the steel right more to follow okay so had it over a week now only sharpened once and stropped a few times to get the edge back to paper shaving sharp again it's been cutting dried dog sausages and cardboard boxes after that still glides through paper after sharpening a few knives I think 20degrees is kinda a good go top edge as any thinner and you loose strength in the edges I'm new to magna cut but I feel the edge is very easy to get to a burr as you can with softer steels maybe the edge is the weakest point and the body of the blade is where the strength lies it does hold a good edge which is driving me mad because vg10 lost its edge quite fast at around 18/15 degrees which is a thinner edge geom fair play hence I think 20 degrees is the way to go with magnacut I feel any lower and the edge might loose integrity and to go back to 20 again would lose too much steel but I did see a video that recommended a few sharpens to get to the good stuff metal but I'm not that trusting and at the price I'll wait until someone else proves this here as I'm curious but not that sure also might try a micro bevel on next sharpen to ensure a stronger edge which I do know works at the cost of a slight bit of sharpness which I do recommend if your new to the sharpening game ie sharpen your blade to say 15degrees I'd add a second bevel at say 18degrees this gives a thinner bevel and the second for strength for thin slicing of say meats hard veg or wood for fire starting and resharpening the second bevel again you loose less metal gaining knife longevity I hope this review helps so magnacut it's easy to get a burr and even at 600 grit you get a slicey edge which when lost a little strops back easy put a new angle of 20.25 and still got to hair shaving sharp and thought a stronger edge but after cutting a fairly hard but squidgy dried dog sausages 2inch long I got forty thin slithers from using this knife the curve ment had to use more of the blade to cut cleanly and after cutting the sausage the edge has rolled over in the middle of the blade which is disappointing given the price the hardness doesn't reflect on edge retension I did expect more from the steel given the price so I guess the money is for the brand name and not the supposed steel for which I bought it for sharpening it's the ws pro which is a great system without perfection just sharpened forth time on worksharp pro up to 600 grit plate then very careful strops ten per side to 7 pre to6 pre down to one the one 5 times and got a razor of sorts stopped at 600 to have slightly more tooth its so I thought but strop got it very smooth next time will strop very little to see if edge lasts longer also still sharpened at 20.25⁰ degrees only gripe is worksharp clamp like it's baby brother still lossens it's grip and the blade moves which is very disappointing
Review: I recently purchased the Benchmade - Adira 18060 Outdoor Knife, and it has quickly become my go-to tool for all outdoor activities. From the moment I held it, I was impressed by its build quality and design. The first thing that stands out is the Depth Blue Grivory handle. Not only is it visually striking, but it also offers an exceptional grip. Whether my hands are wet or dry, the knife feels secure and comfortable, which is crucial for any outdoor adventure. The blade itself is razor-sharp right out of the box and maintains its edge remarkably well. I've used it for everything from cutting rope to preparing food, and it performs flawlessly every time. The balance between the blade and the handle is perfect, making it easy to control and precise in its cuts. One feature I particularly appreciate is the knife's overall durability. The materials used are high-quality and built to withstand the rigors of outdoor use. I've taken it on several camping trips, and it shows no signs of wear or tear, which speaks volumes about its longevity. Additionally, the knife comes with a well-designed sheath that securely holds the blade while allowing for quick and easy access. This is a small but significant detail that enhances the overall user experience. In summary, the Benchmade - Adira 18060 Outdoor Knife with Depth Blue Grivory Handle is an outstanding tool for any outdoor enthusiast. Its combination of sharpness, durability, and ergonomic design makes it a reliable companion for all sorts of tasks. I highly recommend it to anyone in need of a versatile and dependable outdoor knife.

## Features

- Value for money
- Easy to use
- A quality product from:Benchmade
- Good product with good quality

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0D1RM15GS |
| Batteries Required? | No |
| Batteries included? | No |
| Best Sellers Rank | 339,495 in Health & Personal Care ( See Top 100 in Health & Personal Care ) 1,649 in Men's Razors |
| Blade edge | Asymmetrical, Sabre Flat Bevel |
| Blade length | 3.88 Inches |
| Colour | Multicolor |
| Customer Reviews | 4.4 4.4 out of 5 stars (51) |
| Date First Available | 28 Jun. 2024 |
| Handle material | Grivory |
| Handle/lever placement | fixed |
| Included Components | tools and components |
| Item Package Quantity | 1 |
| Item Weight | 120 g |
| Item model number | 18060 |
| Manufacturer | BENCHMADE |
| Part Number | 18060 |
| Power Source | Hand powered |
| Product Dimensions | 47 x 68 x 55 cm; 119.92 g |
| Shape | Knife |
| Special Features | Benchmade Knife |
| Style | Modern |

## Product Details

- **Age range (description):** Kid
- **Blade material:** Stainless Steel
- **Brand:** Benchmade
- **Colour:** Multicolor
- **Handle material:** Grivory
- **Included components:** tools and components
- **Model name:** ADIRA
- **Recommended uses for product:** Daily use
- **Special feature:** Benchmade Knife
- **Style:** Modern

## Images

![Navaja Adira Mango Grivory Acero CPM-MagnaCut - Image 1](https://m.media-amazon.com/images/I/710PzEuUq4L.jpg)

## Customer Reviews

### ⭐⭐⭐ Not what I was expecting to be honest
*by A***N on 12 February 2025*

Okay firstly looking close at the blade you can see rough grit pattern of the edge looks around 400/500 grit maybe but it glides through paper I've been cutting hard dog treats sausages with this until I saw a slight shine on the edge a glint ment it has a roll on the edge so sharpened it on the WS pro to now having a smoother mirror of sorts Polish to see how long the edge lasts I'm betting not too long on first sharpening I was surprised how fast I got a burr on this thing when it's 60/62 rock well hardened which personally I don't think it can be because i started with 600 grit and got a burr on the first use so I'm not so sure it's this hard I used each stone very lightly and burrs came on first pass ps angle was set to 20 degrees factory I think was between 18/15 because it had more edge surface showing so I've made it 20 and the edge now feels very smooth not toothy as came factory ground my next sharpen i will go 23 degrees and then strop at this for a toothier edge I'm still in shock at how fast I got a burr so let's see how long this edge lasts on the knife it's much bigger than I expected the axis lock is a dream works great and isn't stiff the shape of the button is not great digs in to the thumb made my finger sore playing with it a min or two but let's face it your buying it for the steel right more to follow okay so had it over a week now only sharpened once and stropped a few times to get the edge back to paper shaving sharp again it's been cutting dried dog sausages and cardboard boxes after that still glides through paper after sharpening a few knives I think 20degrees is kinda a good go top edge as any thinner and you loose strength in the edges I'm new to magna cut but I feel the edge is very easy to get to a burr as you can with softer steels maybe the edge is the weakest point and the body of the blade is where the strength lies it does hold a good edge which is driving me mad because vg10 lost its edge quite fast at around 18/15 degrees which is a thinner edge geom fair play hence I think 20 degrees is the way to go with magnacut I feel any lower and the edge might loose integrity and to go back to 20 again would lose too much steel but I did see a video that recommended a few sharpens to get to the good stuff metal but I'm not that trusting and at the price I'll wait until someone else proves this here as I'm curious but not that sure also might try a micro bevel on next sharpen to ensure a stronger edge which I do know works at the cost of a slight bit of sharpness which I do recommend if your new to the sharpening game ie sharpen your blade to say 15degrees I'd add a second bevel at say 18degrees this gives a thinner bevel and the second for strength for thin slicing of say meats hard veg or wood for fire starting and resharpening the second bevel again you loose less metal gaining knife longevity I hope this review helps so magnacut it's easy to get a burr and even at 600 grit you get a slicey edge which when lost a little strops back easy put a new angle of 20.25 and still got to hair shaving sharp and thought a stronger edge but after cutting a fairly hard but squidgy dried dog sausages 2inch long I got forty thin slithers from using this knife the curve ment had to use more of the blade to cut cleanly and after cutting the sausage the edge has rolled over in the middle of the blade which is disappointing given the price the hardness doesn't reflect on edge retension I did expect more from the steel given the price so I guess the money is for the brand name and not the supposed steel for which I bought it for sharpening it's the ws pro which is a great system without perfection just sharpened forth time on worksharp pro up to 600 grit plate then very careful strops ten per side to 7 pre to6 pre down to one the one 5 times and got a razor of sorts stopped at 600 to have slightly more tooth its so I thought but strop got it very smooth next time will strop very little to see if edge lasts longer also still sharpened at 20.25⁰ degrees only gripe is worksharp clamp like it's baby brother still lossens it's grip and the blade moves which is very disappointing

### ⭐⭐⭐⭐⭐ Review
*by F***E on 22 May 2024*

I recently purchased the Benchmade - Adira 18060 Outdoor Knife, and it has quickly become my go-to tool for all outdoor activities. From the moment I held it, I was impressed by its build quality and design. The first thing that stands out is the Depth Blue Grivory handle. Not only is it visually striking, but it also offers an exceptional grip. Whether my hands are wet or dry, the knife feels secure and comfortable, which is crucial for any outdoor adventure. The blade itself is razor-sharp right out of the box and maintains its edge remarkably well. I've used it for everything from cutting rope to preparing food, and it performs flawlessly every time. The balance between the blade and the handle is perfect, making it easy to control and precise in its cuts. One feature I particularly appreciate is the knife's overall durability. The materials used are high-quality and built to withstand the rigors of outdoor use. I've taken it on several camping trips, and it shows no signs of wear or tear, which speaks volumes about its longevity. Additionally, the knife comes with a well-designed sheath that securely holds the blade while allowing for quick and easy access. This is a small but significant detail that enhances the overall user experience. In summary, the Benchmade - Adira 18060 Outdoor Knife with Depth Blue Grivory Handle is an outstanding tool for any outdoor enthusiast. Its combination of sharpness, durability, and ergonomic design makes it a reliable companion for all sorts of tasks. I highly recommend it to anyone in need of a versatile and dependable outdoor knife.

### ⭐⭐⭐⭐⭐ Review
*by E***A on 4 December 2024*

Benchmade Qualität !

## Frequently Bought Together

- Benchmade - Adira 18060 Outdoor Knife with Depth Blue Grivory Handle (18060)
- Benchmade - Fishcrafter 18010 Outdoor Knife with Depth Blue Santoprene Handle and 7" Trailing Point Blade (18010)
- Benchmade - Undercurrent 18040S Outdoor Knife with Depth Blue Santoprene Handle (18040S)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-02-18*