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🔪 Elevate your kitchen game with a blade that’s as sharp as your taste.
The Ontario Knives Household Boning Knife features a heat-treated 1095 high-carbon steel blade with a plain edge for razor-sharp cutting. Its classic Old Hickory hardwood handle, secured by brass compression rivets, offers a durable and balanced grip. Designed for easy sharpening and long-lasting use, this knife develops a unique patina over time, rewarding proper care and making it a timeless tool for serious home chefs.
| Blade Material | Carbon Steel |
| Brand | Ontario Knife Company |
| Color | Steel |
| Handle Material | Hickory Wood |
| Blade Edge | Plain |
| Blade Length | 6 Inches |
| Construction Type | Forged |
| Blade Color | SILVER |
| Is Dishwasher Safe | No |
| Item Length | 3 Inches |
| Manufacturer | A.C. Kerman - LE |
| Size | 6" |
| UPC | 071721070009 |
| Global Trade Identification Number | 00071721070009 |
| Item Package Dimensions L x W x H | 14.69 x 2.99 x 0.98 inches |
| Package Weight | 0.14 Kilograms |
| Item Dimensions LxWxH | 0.8 x 2.6 x 11.8 inches |
| Brand Name | Ontario Knife Company |
| Warranty Description | Warranty |
| Model Name | Ontario Knives Household Boning Knife |
| Material | Plastic |
| Suggested Users | unisex-adult |
| Number of Items | 1 |
| Part Number | 7000 |
| Included Components | Ontario Knives Household Boning Knife |
P**R
This knife is well balanced and takes an incredibly sharp edge. The construction quality is great. I've had mine a few months and the blade is taking on a pretty blackish patina. Follow the directions: you *must* clean and dry these knives after use of they will rust. Don't put them in the dishwasher, either, or the wood will warp away from the tang. I clean and dry them and wipe them with a little mineral oil. This is a serious tool if you care for it and an amazing value for the price.
G**E
Oh do i love my Ontario Knife Collection... i always buy one more from time to time... We butcher our own Game, and farm animals, we Usually process every year something like : a Moose, a deer, a Bear, 2~3 pork, a many many chickens.... And these knife are the best steel you can get for such a low price.. they remind me of these old family knife grandpa would pass one to his kids... i keep them sharp using the AccuSharp,, very ez-work.. ! They wont rust if you wash them after use, like any carbon Steel. dont listen to the others who will throw these in the dishwasher and complain.... They will last a lifetime and more, if slightly taken care off...
M**Y
Had forgotten about them for 30 years, recetly I was helping butcher a couple of hogs and the guy I worked with had some-after the day was done I went looking to see if they were still made. These are top knives for a low price-no special fancy stainless, tugste, glow-in-the-dark super space-age metal. Just a good working blade that takes on it's own character thru it's patina. Keep them hand-cleaned and dry and they are worth passing on. Learing how to properly sharpen the blade is a bonus. Since I do a lot of butchering, cutting and chopping for canning and such I'll be ordering several Old Hickory knives and building a knife block for them.
D**E
good edge but needs cast iron treatment to avoid rust
R**L
A good old-fashioned steel knife with a sturdy wooden handle - just what I was looking for! My old boning knife finally had the biscuit after 40+ years of steady use. This knife is turning out to be a very satisfactory replacement. Many thanks!
Trustpilot
1 day ago
2 weeks ago