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Chefmaster Meringue Powder is a 5oz eggwhite substitute designed for creating delicious dessert toppings and stabilizing icing and meringue. Made in the USA, it offers a safe and convenient alternative to liquid egg whites, ensuring that your baked goods maintain their taste and texture. Perfect for both professional bakers and home cooks, this product is a must-have for anyone looking to elevate their dessert game.

C**N
The Best Meringue Powder
Chefmaster Meringue Powder is an excellent product! Having the option to purchase a larger bag is a game changer for my sugar cookie business. I use this meringue powder to make royal icing, and I consistently achieve perfect results. For many years, I struggled to create the ideal royal icing, but this meringue powder is amazing. It produces a truly white, puffy royal icing that is a decorator's dream. I absolutely recommend Chefmaster Meringue Powder!Here's the royal icing recipe I use:- 8 cups powdered sugar- 1 cup room temperature water- 3 tablespoons corn syrup- 6 tablespoons meringue powder- 2 teaspoons powdered vanillaTo prepare, add all the ingredients to a mixing bowl. Start the mixer on low speed (1 or 2) to incorporate the ingredients. Then, increase the mixer speed to medium and mix for 5 minutes. (This step is crucial, so make sure to mix for the full 5 minutes!)
P**3
Easy to use, and Tastes Great for Decorated Cookies
This is the only one I use to make Royal Icing for decorating cookies.
D**
Meringue powder
Worked very well for making royal icing. Price was reasonable
K**A
This brand is great
I use another brand from Walmart on accident sometimes and my icing is never consistent like it is with this brand. It was sealed and a good value.
W**E
very good value
used in decorator icing
J**E
Good stuff
Used this to make royal icing, worked perfectly and mixed in well. Highly recommend chef master products.
M**I
Love This One
This meringue powder has the best consistency and makes the absolute best royal icing ever!!!
E**B
Used it on icing
This really added texture for my icing
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