---
product_id: 668605657
title: "Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses"
price: "₩40851"
currency: KRW
in_stock: true
reviews_count: 13
url: https://www.desertcart.kr/products/668605657-liquid-animal-rennet-1-7-fl-oz-for-artisan-cheese
store_origin: KR
region: South Korea
---

# 1:10000 U coagulation strength Fast 1-2 hour coagulation Precise dropper dosage Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses

**Price:** ₩40851
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your cheese game—artisan quality, zero guesswork!

## Quick Answers

- **What is this?** Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
- **How much does it cost?** ₩40851 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/668605657-liquid-animal-rennet-1-7-fl-oz-for-artisan-cheese)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Yield More Cheese:** 1.7 fl oz transforms up to 132 gallons of milk—maximize your artisan cheese output.
- • **Speedy Cheese Crafting:** Coagulates milk in just 1 to 2 hours, so you can savor fresh cheese faster than ever.
- • **Precision in Every Drop:** Dropper bottle ensures exact dosing for consistent cheese quality every time.
- • **High Concentration Power:** 1:10000 enzymatic strength delivers efficient coagulation for both soft and hard cheeses.
- • **Professional Grade at Home:** Lab-tested, premium rennet trusted by cheese artisans—now accessible for your kitchen.

## Overview

Natural Probio® Liquid Animal Rennet is a highly concentrated enzymatic coagulant (1:10000 U) designed for artisan cheese making. Packaged in a 1.7 fl oz dropper bottle, it offers precise dosing and can coagulate up to 132 gallons of milk within 1 to 2 hours, producing both soft and hard cheeses with professional-grade quality.

## Description

Buy Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses: Cheese Makers - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Muy exelente - Super
Review: Extremely disappointing – ruined over 11 liters of milk - I have been making Imeruli cheese for quite some time and have successfully made well over a dozen batches using liquid calf rennet from another brand. I know my process, my milk, and my temperatures. For this batch, I used the exact same fresh milk and followed the instructions on this bottle. The milk was at 30–32°C (86–90°F) when I added the rennet. I used approximately 3–3.5 drops per liter, which is well within the manufacturer's recommended range of 2–4 drops per liter. After 55 minutes, there was still no coagulation. The milk remained essentially liquid. By that point, the temperature had naturally dropped, and my entire batch of over 11 liters (3 gallons) of milk was effectively ruined. This was not user error. The only variable I changed was this rennet. Whether the product is improperly labeled, lost potency during manufacturing or shipping, or I simply received a defective bottle, I cannot say. What I can say is that it completely failed under conditions where another liquid calf rennet has worked consistently for me. Losing more than 11 liters of milk is not a minor inconvenience. It is expensive, frustrating, and a huge waste of time. Unfortunately, I cannot recommend this product.

## Features

- 🧀 Veal rennet for various cheeses: Our liquid rennet is ideal for lovers of homemade cheese. With its coagulation strength of 1:10000, it is perfect for a variety of cheeses such as ricotta, primosale, mozzarella
- ⚖️ Easy dosage with dropper: Forget about measuring complications. Our 1.7 fl oz bottle with dropper allows you to measure the exact amount required, turning up to 132 gallons of milk into delicious cheese.
- 🥛 Fast results with quality milk: For the best-tasting cheeses, use whole farm milk. In just 1 to 2 hours, our rennet transforms your milk into fresh cheese, with a dosage of 0.07 fl oz of rennet per 2.6 gallons of milk. Adjust the dosage up or down to suit your preferences.
- ⏱️ Fast Coagulation: Enjoy fast and reliable results. In just 1 to 2 hour, our rennet ensures perfect coagulation so you can enjoy your homemade cheese faster.
- 🔬 PROFESSIONAL QUALITY AT HOME - Created in a renowned laboratory, our high quality rennet is designed for the artisans of taste. It offers the same quality that professionals use right at home.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #25,470 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #32 in Cheese Makers |
| Customer Reviews | 4.0 out of 5 stars 750 Reviews |

## Images

![Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses - Image 1](https://m.media-amazon.com/images/I/61kn9wL9QrL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Muy exelente
*by C***A on September 2, 2026*

Super

### ⭐ Extremely disappointing – ruined over 11 liters of milk
*by T***. on July 26, 2026*

I have been making Imeruli cheese for quite some time and have successfully made well over a dozen batches using liquid calf rennet from another brand. I know my process, my milk, and my temperatures. For this batch, I used the exact same fresh milk and followed the instructions on this bottle. The milk was at 30–32°C (86–90°F) when I added the rennet. I used approximately 3–3.5 drops per liter, which is well within the manufacturer's recommended range of 2–4 drops per liter. After 55 minutes, there was still no coagulation. The milk remained essentially liquid. By that point, the temperature had naturally dropped, and my entire batch of over 11 liters (3 gallons) of milk was effectively ruined. This was not user error. The only variable I changed was this rennet. Whether the product is improperly labeled, lost potency during manufacturing or shipping, or I simply received a defective bottle, I cannot say. What I can say is that it completely failed under conditions where another liquid calf rennet has worked consistently for me. Losing more than 11 liters of milk is not a minor inconvenience. It is expensive, frustrating, and a huge waste of time. Unfortunately, I cannot recommend this product.

### ⭐⭐⭐⭐⭐ Works really well 👌
*by M***O on April 19, 2026*

Okay I wasn’t sure at first but this actually works really good 😅 it’s easy to use and you don’t need much at all. The quality feels solid and it does exactly what it’s supposed to do. For the price, it’s definitely worth it. I would buy it again ✨

## Frequently Bought Together

- Natural Probio® Liquid Animal Rennet 1.7 fl oz for Artisan Cheese Making | Precise Dosage, high Concentration 1:10000 U, High Yield 66-132 gal | Enzymatic Coagulant for Soft and Hard Cheeses
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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-10-23*