Hoosier Hill Farm Dry Malt Baking Powder (Diastatic), 1.5 Lb (Pack of 1)

Apenas lo estoy conociendo pero me gusta

This stuff is awesome, i added it to my bread at 2% (about a tsp to a cup of flour) and the bread turned out so much better in texture and taste. i added it at 4% (2 tsp to a cup of flour) to my pizza dough and my dough is perfect now, crunchy on the outside and chewy in the middle.

My first time using and bread came out super soft !

After reading much about how it improves the flavor of bread, I decided to try it. Have no regrets with this decision. My bread really taste and looks better.

This diastatic powder performs magic on the loaves -increasing the rise and adding a malt taste. I love the taste and very pleased with the results. I have used it with different types of flour and it is always consistent.