Victorinox 6.9050.17KG Modern Santoku Knife, 7", Walnut Wood

Feels great in hand , cuts nicely and is sharp , looks good and feels good. All around good knife for cutting meats.

I got this as a gift for my mom because she never really got used to the regular 8-inch chef knife I got her before. The handle feels fantastic, and it's the same steel used in other Victorinox blades. I still prefer a taller chef's knife, but this is great if that's not your thing, and it's very nice looking if you store your knives out on a magnetic holder or something.

It's not easy to find steak knives that aren't serrated. Thank goodness I found these. The blade is so thin and sharp, it cuts 1.5" thick steak like cotton. The handle is very fancy as well. The whole knife is lightweight.

Sharp but the handle is separating in less than a month. Bought Sept 6 stayed in the box until September 26. Used less than a month. Never been in the dishwasher. This knife was only hand washed. Had to pay Victorinox $10 plus shipping to even assess repairability.

Beautiful knife and razor sharp out of the box. The wood feels unfinished but actually withstands water well and makes it grippy

It's a beautiful design and it's easy to hold, but it almost feels like the blade is too thin because when I chop and hit the wood cutting board it almost feels like there is a slipping action. This has happened multiple times to the point where I wonder if the blade is going to break. The wood is really pretty, but it's not as smooth/sanded as I would have though and one has to be very careful to not leave it in water because I could imagine the wood getting warped. I bought this knife and the chefs knife. Both are very sharp and the wood handles are so much more modern than ugly black plastic and metal ones.

Those are really high quality. very lightweight and easy to use and also very nice and modern!

Comfortable to hold, walnut wood making it light weight and easy to work with. pretty design ⭐⭐⭐⭐⭐