Hardcore Carnivore Black: best selling charcoal seasoning for steak, beef and BBQ (Small Shaker)

I do my reviews based on a whole month of using the product to give a more accurate review. I watched a video on Facebook of a German chef using something similar in a brisket and came.out fantastic. I smoked and grill food a lot so this was a must for me to try it. Luckily I got a tomahawk steak to try it. I use HARDCORE CARNIVORE "BLACK". Before I use this product I was a little worried about ruining the steak on flavor like burned steak. But after reading the label I notice it was made with coconut husks, so the charcoal was actually burned coconut husk. My worries went away and I rubbed the Harcore Carnivore- Black- all over my steak and Larry's Seasoning salt after. I grilled the steak to a medium rare with a high open flame sear. While grilling the steak I could smell a pleasant coconut smell that was fabulous to my nose. After grilling my steak and letting rest for 10 minutes. The tomahawk steak looked fantastic like from a cooking TV show. When I cut it the steak was tender and nice looking presentation. Then the taste test was amazing, fantastic, deliciously GOOD!!! The coconut husk charcoal flavor was there but tasted great on the steak. HARDCORE CARNIVORE "BLACK" SEASONING is now my secret Seasoning on making competition bbq looking steaks and more. I try it other meats and the results were amazing great. I HIGHLY RECOMMEND THIS PRODUCT IF YOU LOVE GRILLING OR SMOKING MEAT.

I cooked the best tasting steak of my life with this the other day. I was worried that seasoning would only make my steak look good but man...this seasoning happens to taste AMAZING! I’ve been chasing making steakhouse quality steaks at home for a long time - finally achieved it on my first try with this. Also helps that I took advice I found somewhere else and got a double cut ribeye which really allowed for the seat to have time to set in without over cooking the steak. Anyways, this seasoning is amazing...can’t wait to impress my buddies w this cheat

I got this from reading all about it in a Big Green Egg online group. Let me tell you - if you want your reverse sear steaks to look absolutely amazing - get this. Its almost cheating. I have done steaks that people have told me.... not only how good they are.... but how AMAZING they look. If you want that full black char just do this..... Get a Sous Vide machine. It will cook your steak to absolute perfection. Cook it to about 10 degrees less than what you want your final to be. Take steaks out of Sous Vide and COMPLETELY DRY THEM WITH A TOWEL. That part is critical Next, liberally put this on the steaks. Coat it up good. Then get your BGE as hot as you can get it. Cook on each side for 1 min. You will now enjoy the best looking, best tasting steaks you will ever have.

Grilled Pork Chops last night. Nothing but this rub made them the best we had ever had. You will not be disappointed. Bought this product because of a suggestion from a friend. I also use this rub on chicken and steak. For years I have marinated meats in Worcestershire sauce to give my gas grilling that smokey flavor. No more! I rub this spice in and just like that my food tastes as if it was smoked with just the right amount of spices.

If you like that charcoal taste but don’t want to fuss with a charcoal grill, this is for you! It was so good on the steaks we had.

A friend gave me a bottle as a gift and now I just bought my fourth bottle of this great seasoning. I use it to compliment with Montreal Steak Seasoning and won't got back. Excellent flavor and I use a heavy coat on all steaks! Highly recommend it.

I just received this today. This is my first time with this product. I tasted just a pinch because I plan to use it for the 4th and I would have time to buy a different seasoning if this one didn't taste too good. This stuff is the bomb! That little pinch was tasty! I can't wait to use this on my burgers. PLEASE, don't stop making this! I will try it on other foods, but I can't wait to get the burgers on the grill now!

This stuff will turn any piece of meat into mouth watering goodness! I use it after I Sous Vide steaks and then sear them on the grill. The flavor is incredible. Going to try it soon with beef ribs. Trust me & GET some!

This is really nice and well worth buying if you want your steak to taste if it was cooked over a real BBQ instead of on the pan with a dollop of this aauce

TGI sis amazing with steaks and burgers. Highly recommended

Nice spices