Used by top chefs to enable uniform cooking and to create unique dishes..
Perfect size package for home cooks (enough for 10 - 14 lbs of meat)..
Contains the highest percentage of TG enzyme of any formulation..
Purest form of transglutaminase available..
Imported from USA.
Transglutaminase (TG), aka Meat Glue, is a natural enzyme that
has the ability to glue protein-containing foods together. When
raw meats are bound with TG, they typically have the strength and
appearance of whole uncut muscles. Moo Gloo TI can be sprinkled
on dry as a powder. It can be mixed into a slurry with 4 parts
water. It can also be added directly into ground meat mixtures.
It is safe and easy to use. Typical usage is 0.75–1.0% of recipe
Moo Gloo Transglutaminase [TG, Meat Glue] - TI Formula - 50g/2oz