• Bind proteins in meats, fish and other foods..
• Used by top chefs to enable uniform cooking and to create unique dishes..
• Perfect size package for home cooks (enough for 10 - 14 lbs of meat)..
• Contains the highest percentage of TG enzyme of any formulation..
• Purest form of transglutaminase available..

• Imported from USA.

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo TI can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.