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🧑🍳 Elevate your curing game with the pro’s choice for flawless, flavorful meat every time!
SPQR Seasonings Curing Salt No.1 is a premium 1.5 lb bottle of Prague Powder XL, expertly formulated with 6.25% sodium nitrite for safe, effective wet-curing of meats requiring cooking. Designed for precision and convenience, it features a dual-action measuring cap and a food-grade PET container to maintain freshness. Perfect for curing sausages, bacon, ham, jerky, and more, this USA-made curing salt ensures consistent color and quality, making it the trusted choice for serious home and professional charcuterie enthusiasts.
| ASIN | B084KZG9CM |
| ASIN | B084KZG9CM |
| Age Range Description | 13+ |
| Best Sellers Rank | #4,053 in Grocery ( See Top 100 in Grocery ) #7 in Flavored Salt |
| Brand Name | SPQR Seasonings |
| Container Type | Bottle |
| Cuisine | European and American |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.8 4.8 out of 5 stars (3,821) |
| Customer reviews | 4.8 4.8 out of 5 stars (3,821) |
| Flavor | Curing Salt |
| Global Trade Identification Number | 00860001893120 |
| Item Form | Granule |
| Item Package Weight | 0.62 Kilograms |
| Manufacturer | SPQR Seasonings |
| Manufacturer | SPQR Seasonings |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Dimensions | 14.9 x 6.3 x 6.3 cm; 620 g |
| Size | 24 Ounce (Pack of 1) |
| UPC | 860001893120 |
| Unit Count | 709.76 Milliliters |
S**T
Did the job.
K**6
This was our first year harvesting our own pig. After research, we learned this pink curing salt was not only necessary but also the highest recommended brand. It made our curing process so simple! We have already cured ham and bacon with this curing salt. It works amazingly well! Worth every penny. Now we will always use this in the future. It made our meat curing process so easy and the meat turned out perfect!! Such a great product. I will recommended this for dayssss.
D**N
Works great
S**E
Perfect for jerky!
R**K
Gets the job done. Used to brine a fresh ham.
Trustpilot
2 weeks ago
2 weeks ago