Chefs Flour, Italian Double Zero 00, Soft Wheat for Pizza Dough, Bread, & Pasta, 2.2 Pound (Pack of 10)

Description

🍕 Elevate your dough game with Italy’s finest flour—because your pizza deserves the best!

Antimo Caputo Chef's Flour is a premium Italian '00' soft wheat flour, packaged in a professional 10-pack case totaling 22 lbs. Renowned since 1924 for its strong gluten and fine milling, it delivers superior water absorption and elasticity, perfect for authentic Neapolitan pizza, bread, and pasta baked at home or professionally. This all-natural flour contains no additives and performs excellently at oven temperatures up to 500°F, ensuring a soft, flavorful crust with the iconic bubbly cornicione.