Zoku Quick Pops Recipe Book, Perfect the Art of Popsicle Making

Really, it's impossible to live without this book anymore. If you bought a ZOKU, YOU NEED to have this book. It is complete, detailled, well explained. Everything is inside from all the techniques to all the great idea for making your own pops. BOTTOM LINE: Absolutely no pops in this book can freeze in 7 minutes. you have to wait AT LEAST 20 minutes for the creamy pops. The trick that we found playing with the ZOKU is to keep it in the freezer while the pops freeze. It helps a lot and work well.

This book is a must have if you get a Zoku (which I also highly recommend). There is a large variety of recipes from simple, to fancy. The flavor combos are creative, and it gives you ideas for decorating the pops too. They turn out as beautiful as they are tasty. After reading it you will be inspired to create your own recipes too.

The recipes for the most part are pretty involved but I think it's a good starting point if you really have no idea what to put into your Zoku. The pages are starting to fall out after only briefly flipping through it, so the physical quality of the book isn't stellar but there are some nice photographs and the recipes are definitely more interesting than typical run of the mill kool-ade pops. The book also includes tips of upping your popsicle success rate.

Though you don't have to buy the Quick Pops book to make great ZOKUs, you'll find some of the best-tasting frozen recipes in this book. Since they were tested out specifically for the ZOKU Quck Pop Maker, I've had no trouble with over or under frozen pops. The Key Lime Pie and Marble Cheesecake are creamy and full of flavor. After making a few of the recipes, you will want to try combining various recipes to come up with your own favorites. I plan on making a strawberry swirl cheesecake pop using parts of two recipes from the book. There are plenty of recipes that you can search for on the Web, so you don't have to buy this book, but it has been worth every penny to me. So much fun, so much flavor. And by the way, if you have any difficulty with your ZOKU maker, their customer service is very helpful.

I got this for my 10 year old who loves making healthy pops. We had to modify recipes a bit as we do not eat dairy, but its still a great book with many ideas and choices.

I've only tried on recipe but these pops take some time, exact measurements and lots of love. Mine didn't freeze right away, even though I left the base in the freezer for 24 hrs. I poured the mix and had to put back in freezer for a little bit. Be prepared to use exact measurements and don't sub out ingredients.

I love this book. It has great recipes! It's always fun to try something new on a hot summer day and especially useful tips for the Zoko pop maker. It makes a great gift for a summer birthday!!

Full of really fun ideas. Before my son could read, he loved pointin at the pictures he wanted to try and make. Buy the quick pop tools as well for easy set up of multiple ingredients.

Habe die dazu passende "Eismaschine" vor einigen Monaten in Barcelona gesehen. War mir etwas zu teuer. Somit haben wir uns nur das Buch gegönnt. Die Rezepte sind bunt gemischt und es gibt auch ausgefallene Eisvorschläge. Zusammen mit dem Eisbereiter, welcher vor Kurzem bei Tchibo zum halben Originalpreis zu erwerben war, gibt es jetzt regelmäßig Eis am Stiel bei uns. Übrigens, man hat wirklich in ein paar Minuten ein fertiges Stieleis gefertigt.

Book in perfect condition. Better than expected, looks new. The recipes are easy to make and come out perfect. Better refering to the book, as explain ratio of ingredients, less margin for mistakes. I recommend getting this book. Wiill definitely return to this seller to buy other books.

Es un libro fabuloso con buenísimas recetas. Libro de pasta dura y con unas imágenes preciosas. Muy recomendable. Tiene un tamaño perfecto.

Great recipes. I look forward to making some really yummy pops.

This was a used book, the first I have ever bought as otherwise I would have to wait ages. It was in pristine condition and considerably cheaper, do the recipes work? I hope so they look very exotic.