---
product_id: 726267485
title: "New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar"
brand: "nyrture"
price: "₩39098"
currency: KRW
in_stock: false
url: https://www.desertcart.kr/products/726267485-new-york-natto-organic-japanese-probiotic-superfood-made-fresh-in
store_origin: KR
region: South Korea
---

# 100% Organic soybeans Probiotic powerhouse Freshness sealed in glass New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar

**Brand:** nyrture
**Price:** ₩39098
**Availability:** ❌ Out of Stock

## Summary

> 🌿 Elevate your gut game with NYC’s freshest probiotic superfood!

## Quick Answers

- **What is this?** New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar by nyrture
- **How much does it cost?** ₩39098 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/726267485-new-york-natto-organic-japanese-probiotic-superfood-made-fresh-in)

## Best For

- nyrture enthusiasts

## Why This Product

- Trusted nyrture brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Versatile Flavor Adventure:** Unique umami with a light coffee note and fresh salad greens hint—perfect for bold, health-savvy palates
- • **Certified Clean & Conscious:** USDA Organic, Vegan, Gluten-Free, and Kosher certified for mindful living
- • **Freshness You Can See & Taste:** 8 oz glass jars lock in flavor and extend shelf life for 6-8 weeks refrigerated
- • **Vitamin K2 & Nattokinase Boost:** Supports heart and bone health with nature’s best fermented soy nutrients
- • **Ancient Superfood, Modern Power:** Handmade in Brooklyn by a microbiologist-chef, never frozen for peak probiotic potency

## Overview

New York Natto Organic is a small-batch, handcrafted Japanese fermented soybean superfood made fresh in Brooklyn. Packed with Vitamin K2, nattokinase, and live probiotics, it supports digestive and cardiovascular health. Each 8 oz glass jar preserves its unique umami flavor and freshness for up to 8 weeks refrigerated. Certified USDA Organic, vegan, gluten-free, and kosher, this natto offers a traditional nutrient-dense boost with a modern, clean-label appeal.

## Description



## Features

- Handmade, never frozen, our small-batch natto is full of Vitamin K2, nattokinase & probiotic power!
- A traditional small-bean ferment from 100% Organic soybeans
- Lighter coffee note and a hint of salad greens.
- Our 8 oz glass jars preserve flavor and freshness (good 6-8 weeks refrigerated), and hold 5 servings
- Vegan, Certified USDA Organic, Gluten-free, certified kosher by Orthodox Union

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Size | 8 Ounce (Pack of 4) |
| Number of Pieces | 4 |
| Allergen Information | Soy |
| Speciality | Kosher, Organic, Vegan |
| Global Trade Identification Number | 00863268000324 |
| Item package quantity | 4 |
| Certification | certified-organic, the-union-of-orthodox-jewish-congregations |
| Product Dimensions | 10.16 x 10.16 x 6.35 cm; 220 g |
| Ingredients | Organic soybeans, Live non-GMO Bacillus subtilis culture |

## Product Details

- **Brand:** NYrture
- **Number of Items:** 4
- **Flavour:** Organic
- **Item Weight:** 220 Grams
- **Cuisine:** Japanese

## Images

![New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar - Image 1](https://m.media-amazon.com/images/I/61RViD-C52L.jpg)
![New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar - Image 2](https://m.media-amazon.com/images/I/61SLXd9JeeL.jpg)
![New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar - Image 3](https://m.media-amazon.com/images/I/61H+PlHxftL.jpg)
![New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar - Image 4](https://m.media-amazon.com/images/I/41te9SbVEPL.jpg)

## Available Options

This product comes in different **Flavour Name** options.

## Questions & Answers

**Q: Is it ok to freeze it? does it lose the bacteria if frozen?**
A: We generally recommend against freezing natto, since this negatively affects flavor and texture. 

Freezing does reduce the total count of viable bacteria. We have seen that freezing and thawing under non-lab conditions will kill almost all the actively growing (“vegetative”) cells, although spores (protected dormant cells) remain mostly viable. 

Practically speaking, we don't have clear evidence how the lower vegetative cell count would change the probiotic effect on the gut microbiome; it’s possible that the spore form may be responsible for most probiotic activity, but this hasn’t been shown clearly. 

However, from a food safety perspective, the reduced activity of the living ferment in the jar could make it easier for other microbes to grow if they're introduced after the jar is opened, reducing shelf life.

From a broader nutritional perspective, freeze-thawing may have an adverse effect on nattokinase activity, but vitamins and minerals including Vitamin K2 should be unaffected.

All that said, our glass jars are quite sturdy and can be frozen directly. So if you were mainly interested in bacterial spores and/or Vitamin K2, are ok with the altered flavor and texture, and plan to finish the jar quickly, it could be fine!

**Q: What’s the sodium content?**
A: There is absolutely no salt added to any of our nattos, so only negligible amounts of natural sodium from the soybeans.

**Q: how long can the unopened jar say fresh in refrigerator?**
A: Think about 2 months is as long as we allowed it to be opened and used up. Not sure if that is what is recommended though.

**Q: what is natto good for?  I am worried It can effect thyroid but my macrobiotic counselor says its good for thyroid any thoughts?**
A: Natto is fermented so should be fine for thyroid (it’s non-fermented soy that could be a problem), but ask someone you trust, like a naturopath, not strangers. Why don’t you trust your macrobiotic counselor? I would.

## Frequently Bought Together

- New York Natto Organic - Japanese Probiotic Superfood made fresh in NYC - Certified Organic - 4 jars, 8 ounces (220 grams) per jar
- YAMASAN KYOTO UJI Japanese Natto Fermented Soybean, Freeze-Dried Natto Beans, Japanese Probiotic and Prebiotic Superfood - Vitamin K, Low Sodium, Non-GMO, Vegan, Made in Japan 70g(2.4oz)
- sonomono 10g More-Japanese Natto Classic, Fermented Soybean Powder for Gut Health, Non-GMO, Vegan, Low-Sodium, Freeze-Dried, High in Probiotics, Vitamin K, Nattokinase, Made in Japan, 60 g

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-25*