The Book of Miso: Savory Fermented Soy Seasoning

I wish this was available in a digital format. The information in the book is very good, but the print size is small and makes it a struggle to read for very long with my old eyes. As such, I am slowly working my way through the book.

more healthy stuff we should have learned long ago.

Great read, answers the questions before you have a chance to ask.

Amazing, thoughtful, well-researched, and informative book. Hard to overstate how much I enjoy, and how often I use, this book.

Very good!

Great book

I have a large amount of land so try to grow as many soybeans as I can find time to take care of, roughly 13 acres of gardens put in so far, and have been buying several books on fermented soy and vegetable products. I don't like using magnesium salts as a curding mixture so I like to use an acid base. Of all of the books with miso recipes, this one is the "encyclopedia."

In depth study and information about Miso, everything and anything you may wish to know about Miso. Truly impressive volume.