Victorinox Fibrox Cooking Knife, Wide Universal Knife for Meat, Fish, Vegetables and Herbs, 25 cm, Straight Blade, Sharp, Stainless Steel, Black

Excellent knife! Sharp and it has perfect size, weight and grip.

After buying a decent quality bush craft knife I realised how crap all my kitchen knives really were. After many google searches the Victorinox fibrox always keep popping up as all the knife you'll ever need. And I'm glad to confirm this is the case. Will definitely be buying the bigger chiefs knife and pairing knife in the future. Top quality

This knife was recommended by a chef and I absolutely love it. Very sturdy and sharp. Does the trick.

This is the best kitchen knife I have ever used. It is exceptionally sharp and maintains sharpness for a long time. I highly recommend it.

Just what l wanted, very sharp light weight knife, great for cutting salad veggies. Good handle .

Bought this to replace same model that served us well for about six years till the blade broke off due to rusting inside the handle (should that happen to stainless steel?). The new one was etremely sharp when it arrived, but noticeably lighter than the old one (don't know if this is a good or bad thing?) It's doing a very good job as a general kitchen knife, but since I'm no professional I can't tell you any more.

Super sharp , light with non slip handle , the blade is thin which I prefer , ideal size for most uses

This is a brilliant knife, just the right size for me, not to heavy and cuts really well.