





Agave syrup or nectar is a sweetener commercially produced from the agave plant, including Blue Agave and Agave Salmiana. Blue-agave syrup contains 56% fructose as a sugar providing sweetening properties, and has a low Glycemic index. Enjoy the natural sweetness of our Natural Agave; agave syrup can be used for enhancing the natural flavors of your meals.You can use Agave as a vegan alternative for “honey”, it is a great option for consuming in vegetarian/vegan diets.Agave syrup (or nectar) provides more sweetness to your foods and beverages, it is 25-33% sweeter than honey, sugar or corn syrups, so you can use it for lowering the total amount of sugar added to your meals, cutting down some calories.Agave syrup contains a natural prebiotic fiber found in Agave plant, called inulin. Where to use it? Agave Syrup can be easily use for For cooking and bakery, works great for doing bars and cookies! In Dairy and Plant Based dairy products For making sauces and/or dressings Confectionary, for example in chocolate and gummies making Teas, coffee, Mocktails, Cocktails and other beverages
| Product Dimensions | 15 x 15 x 30.3 cm; 5 kg |
| Allergen Information | Gluten Free |
| Weight | 5 Kilograms |
| Units | 176.32 Grams |
| Brand | AGAVEN |
| Cuisine | Mexican |
| Format | Powder |
| Special Feature | GMO Free |
| Package Information | Bottle |
| Manufacturer | AGAVEN |
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