Fillet Knife for Fish & Meat – 7" Fish Knife for Filleting – High Carbon German Steel, Flexible, Full Tang & Ergonomic Handle Design – Artisan Series

Description

🔪 Elevate your kitchen game with precision that professionals crave!

The Cutluxe Fillet Knife features a 7-inch high-carbon German steel blade sharpened to a razor edge for precision cutting. Its full tang, triple-riveted pakkawood handle offers ergonomic comfort and stability, making it ideal for filleting, skinning, and deboning fish and meat. Engineered for durability with 56+ Rockwell hardness and rust resistance, this artisan series knife comes with a lifetime warranty, ensuring lasting performance for culinary enthusiasts.