


🥓 Cure like a pro, taste the tradition!
Surfy's Prague Powder #1 is a concentrated pink curing salt designed for professional-grade preservation of bacon, ham, salt beef, and more. Manufactured in the UK without colourings or anti-caking agents, it ensures safe, bacteria-inhibiting curing with precise usage rates of 2.5g per kg for dry cures and 7.5g per litre for brines. Trusted by home curing enthusiasts for delivering authentic flavor and appearance in every batch.
| ASIN | B08XMMXL9V |
| ASIN | B08XMMXL9V |
| Brand Name | Surfy's |
| Customer Reviews | 4.6 4.6 out of 5 stars (388) |
| Customer reviews | 4.6 4.6 out of 5 stars (388) |
| Item Package Weight | 0.09 Kilograms |
| Item Weight | 80 Grams |
| Manufacturer | Surfy's |
| Manufacturer | Surfy's |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Product Dimensions | 14.8 x 10.8 x 1 cm; 80 g |
| Size | 80 g (Pack of 1) |
| Unit Count | 80.0 Grams |
2**C
Husband bought this as he was eager to make pastrami & needed this. Pastrami was a great success!
G**S
I am pleased with **Surfy’s Prague Powder #1 Instacure No.1 Pink Curing Salt**. The product is exactly what I expected. The pink curing salt is easy to measure and mix into recipes. It blends well with other ingredients and dissolves quickly, which makes curing meats straightforward. The packaging keeps the salt dry and easy to use. I have used it for curing bacon and sausages, and it produces consistent results each time. The flavour and texture of the finished product are just right. Overall this curing salt is reliable, easy to work with, and does the job well. It is a good staple for anyone who cures their own meats at home.
K**.
Had this for making salt beef as you need a little bit of this so the beef keeps its colour. Worked well. Followed tte instructions on the packet as it’s very important not to use too much.
U**5
Very useful product
J**O
Very quick delivery and good price
Trustpilot
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