---
product_id: 740655425
title: "Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz"
brand: "fermentaholics"
price: "₩68320"
currency: KRW
in_stock: true
reviews_count: 5
category: "Fermentaholics"
url: https://www.desertcart.kr/products/740655425-liquid-animal-rennet-for-cheese-making-milk-coagulant-make-cheese
store_origin: KR
region: South Korea
---

# Non-GMO, pure veal-derived 205 IMCU/ml enzyme strength Fast coagulation in minutes Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz

**Brand:** fermentaholics
**Price:** ₩68320
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your home cheesemaking game with tradition and precision!

## Quick Answers

- **What is this?** Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz by fermentaholics
- **How much does it cost?** ₩68320 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/740655425-liquid-animal-rennet-for-cheese-making-milk-coagulant-make-cheese)

## Best For

- fermentaholics enthusiasts

## Why This Product

- Trusted fermentaholics brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Non-GMO & Clean Label:** Craft your cheese with pure, responsibly sourced ingredients
- • **Rapid Milk Coagulation:** Transforms milk to curds swiftly for efficient cheesemaking
- • **Aged Cheese Flavor Booster:** Pepsin content enhances rich, authentic aged cheese aromas
- • **Precision Small-Batch Friendly:** Easily measure for artisanal cheese perfection
- • **Traditional Veal Rennet Advantage:** Preferred over microbial rennet for superior taste and texture

## Overview

Liquid Animal Rennet is a traditional, veal-derived milk coagulant with 205 IMCU/ml enzyme strength, designed for quick and efficient coagulation. Ideal for small-batch and aged cheese recipes, it enhances flavor through natural pepsin content and is non-GMO, making it the go-to choice for authentic, artisanal cheesemaking at home.

## Description

Traditional liquid veal rennet is used for cheesemaking. It works quickly and efficiently to coagulate milk and is excellent for all recipes requiring coagulant. For aged cheese, veal rennet is generally preferred over rennet alternatives. Liquid rennet is easy to measure for small-batch cheesemaking and has advantages over microbial rennet. For aged cheese, the pepsin content promotes desired flavors and aroma, whereas microbial rennet only contains chymosin and can create off-flavors with time.

Review: Easy to use, great results
Review: Amazing product works just as advertised.

## Features

- Traditional Liquid Veal Rennet For Cheesemaking
- Works Quickly And Efficiently To Coagulate Milk For Cheesemaking, Great For All Recipes Requiring Coagulant And Generally Preferred For Aged Cheese Over Rennet Alternatives
- Liquid Rennet Is Easy To Measure For Small Batch Cheesemaking
- Contents: Single-strength, veal-derived rennet ~205 IMCU/ml Water, Chymosin, Pepsin, Sodium Chloride
- Non-GMO

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B08ZR981NS |
| Best Sellers Rank | #18,555 in Kitchen ( See Top 100 in Kitchen ) #6 in Cheese Makers |
| Customer Reviews | 4.4 4.4 out of 5 stars (664) |
| Date First Available | 24 June 2025 |
| Global Trade Identification Number | 00850026602128 |
| Manufacturer | Fermentaholics |
| Manufacturer reference | CN011 |
| Product Dimensions | 10.16 x 5.08 x 5.08 cm; 56.7 g |
| Specialty | GMO Free |
| Unit count | 2.0 Grams |

## Product Details

- **Brand:** Fermentaholics
- **Cuisine:** Cheese Making
- **Item weight:** 2 Ounces
- **Number of Items:** 1
- **Number of pieces:** 2

## Images

![Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz - Image 1](https://m.media-amazon.com/images/I/612xP15vzRL.jpg)

## Questions & Answers

**Q: Cuánto cantidad tengo que hechas para hacer el queso?**
A: Para obtener un poco más de dos libras (un kilo doscientos gramos, aproximadamente), de queso compacto se requieren dos galones de leche completa mezclados con media cucharita de rennet (2 galones de leche + 1/2 tea spoon de rennet)

**Q: What are the ingredients?**
A: It is veal rennet, which is produced from an enzyme extracted from a calf( non-lethal)… also are some preservatives in it, but don know what is used

**Q: How long is shelf life for bottle of rennet?**
A: No expiration date on bottle, but I assume you would discard after a year

**Q: Metodo o instrucciones de como usarlo ya que es la primera vez que lo compro el producto**
A: Utilizando cucharas de medidas, para cada galón de leche, se usan un cuarto de "tea spoon" ( 1/4 t spoon)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Review
*by J***I on 21 October 2025*

Easy to use, great results

### ⭐⭐⭐⭐⭐ Review
*by J***C on 5 December 2025*

Amazing product works just as advertised.

### ⭐⭐⭐⭐⭐ Review
*by R***T on 6 January 2026*

good cheese

## Frequently Bought Together

- Liquid Animal Rennet For Cheese Making | Milk Coagulant | Make Cheese At Home - 2 oz
- Calcium Chloride (CaCl) Liquid - 2 fl oz
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-29*