What does sodium alginate do in cooking?

It acts as a thickener, stabilizer, and gelling agent that improves texture, adds viscosity, and helps stabilize sauces, dressings, and desserts.

How does sodium alginate form spheres (spherification)?

When mixed with calcium ions, sodium alginate forms a gel membrane around a liquid, creating edible spheres or ‘pearls’ used in molecular gastronomy.

Do I need heat to use sodium alginate?

No, it dissolves in cold or warm liquids with blending and can form gels without heat, making it easy to use for modern cooking techniques.

Can sodium alginate improve texture in foods beyond spherification?

Yes, it stabilizes food products by helping retain moisture, preventing separation, and enhancing mouthfeel in dairy, ice cream, sauces, and even some baked goods.

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Coolinario アルギン酸ナトリウムパウダー (4オンス) プレミアム増粘剤&ゲル化剤ソース/デザート/分子ガストロノミー用球状化&テクスチャー強化に最適食品グレード

Coolinario アルギン酸ナトリウムパウダー (4オンス) プレミアム増粘剤&ゲル化剤ソース/デザート/分子ガストロノミー用球状化&テクスチャー強化に最適食品グレード

Product ID: 740717067

Details

Brand
Coolinario
Unit Count
113.3981 グラム
Package Weight
0.12 Kilograms
Manufacturer
Coolinario
UPC
628774082208

🧪Natural thickener & gelling agent

⚗️Perfect for molecular gastronomy spheres

❄️Prevents ice crystallization in frozen treats

Description

⚡ Elevate your kitchen game with Coolinario’s molecular magic!

SILKY SMOOTH SAUCES - Transforms dressings & gravies with rich, stable texture—no separation, all sophistication.
SPHERE IT LIKE A PRO - Enables stunning liquid-filled spheres with precise gel membranes—ideal for avant-garde culinary art.
EFFORTLESS INTEGRATION - Dissolves easily in cold liquids; just 0.5-1% for perfect thickening—professional results, zero hassle.
FREEZE FRAME FRESHNESS - Keeps ice cream & sorbets creamy by blocking unwanted ice crystals—your dessert’s secret weapon.
PREMIUM FOOD GRADE QUALITY - 100% natural, synthetic-free, and stored moisture-proof for consistent performance every time.

Coolinario Sodium Alginate Powder (4 oz) is a premium, food-grade natural thickener and gelling agent designed to enhance sauces, dressings, and frozen desserts by improving texture and preventing ice crystallization. Widely used in molecular gastronomy, it enables the creation of liquid-filled spheres with thin gel membranes. Easy to use and store, it offers a synthetic-free alternative for professional and home chefs seeking innovative culinary textures.

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Brand	Coolinario
Package Dimensions	21.1 x 12.3 x 1.1 cm; 124 g
Manufacturer	Coolinario
Item Weight	124 g

Coolinario アルギン酸ナトリウムパウダー (4オンス) プレミアム増粘剤&ゲル化剤 ソース/デザート/分子ガストロノミー用 球状化&テクスチャー強化に最適 食品グレード

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Coolinario アルギン酸ナトリウムパウダー (4オンス) プレミアム増粘剤&ゲル化剤ソース/デザート/分子ガストロノミー用球状化&テクスチャー強化に最適食品グレード