California Unblanched Almond Flour, 1kg (Naturally Gluten-Free | Low-Carb | Ideal for Baking & Keto Recipes)

Very good quality

I ordered the unblanced almond flour and was apprehensive. Idea behind the flour was it would be a low-carb substitute and for someone looking for a mild-keto diet. I am impressed and will continue to buy this offering. Oddly, one thing bothers me much about pricing - whether *only unblanched almonds* are milled and no other additives are offered. That said, it is a healthy choice. It has been sitting on my shelf for quite some time(a few months actually) and it is still fresh, no obvious smell, tastes great( i suffer from anosmia). My brother did not like the taste of the flour which I find surprising. No baking plans yet, we prepare dosas and rotis for KETO dinner. will research more recipe ideas (I guess urban platter can put a link in product specs for recipes :-))

The product is good for general purpose use, but using it for things like macrons will not be advisable. its slightly coarsely ground, it has almond peel. this would give your macrons rough and uneven surface both in terms of feel and aesthetics.

tasty. especially for biscotti

Very bitter , almond flour should not be bitter , something is off , it is either rancid , what a waste of money

Bitter and off taste. I wonder how come it has 4.2 rating.

Wonderful product for health conscious people out there. Hands down, worth the spend.

Good quality and tastes good. We made pancakes and they were delicious!