Robust Extra Virgin Olive Oil - Premium Castelvetrano Olive Oil - Harvested in Sicily - Pure Authentic Italian - Monovarietal - Rich in Flavor - First Cold Pressed 16.9oz (500ml) Tin

This is a legit high quality Sicilian EVOO. Peppery finish, grassy aroma, tastes like actual olives. You can tell it's early harvest from the flavor alone. I use it for everything from sauteing vegetables to finishing dishes and it performs well at both. Holds up at medium heat without smoking out and adds real flavor when drizzled raw over salads or bread. The high polyphenol content is what sold me. Polyphenols are anti-inflammatory, support heart health, and may help with cholesterol. If you're using olive oil daily for the health benefits, you want one that actually delivers on that front and not just a bottle that says extra virgin but tastes like nothing. This one does. It mixes cleanly into dressings and marinades without separating too fast, and the texture is smooth without being greasy or heavy on the palate. Good for drizzling straight or cooking with. The tin has a built-in pour spout that gives you good control over how much you're using. No glugging, no mess. Easy to pour with one hand while you're cooking. Way better than fumbling with a glass bottle cap over a hot pan. The one liter size is the right call. Big enough that you're not running out every two weeks, and the tin keeps light out which protects the oil from oxidizing. Glass bottles look nice but tin is better for shelf life. At this price per liter for a monovarietal Castelvetrano, the value is hard to beat compared to what you'd pay at a specialty store. Once you cook with a real EVOO like this, the generic supermarket stuff tastes flat.

This is the best olive oil on the market, by far. It has a wonderful taste great for salads and cooking. The problem is this size can is so heavy that it is prone to damage somewhere during the chain of shipment. And it is not damage during shipment from Amazon. It is clearly damaged before Amazon gets it from supplier. I’ve ordered it about 6-7 times now and have received cans that are perfectly packaged in bubble wrap and boxed. 3 times now the box has arrived undamaged while the product within has been dented. Someone at the supplier end (?) is packing clearly dented cans in bubble wrap and shipping them knowing they are already dented. This last one had major dents in the top seam. A clear health risk—unusable. Fortunately Amazon has been fair in providing refund. Sad that supplier is knowingly shipping damaged products to Amazon.

I’ve been increasingly disappointed in olive oil store brands for years, with each iteration of my purchases tasting more like ear wax than oil. It’s expensive, no matter the quality. It has an annoyingly “vast” selection with no indication of taste. And the US stores constantly proclaim 100% Italian olives with increasing suspicion that the olives never graduated high school. Ear wax. They all taste like ear wax. Enter this brand. Is it Italian? I don’t know. Probably. Is it olives? Likely. Does it taste like ear wax? Not at ALL. It is smooth and delicious. Not bitter. Peppery. Buttery. A little “lemony.” Is it a neutral taste? No. It still tastes like olive oil, but less than the depths of hell. I don’t know if it’s the best, but I do know it’s better than 100% of the store brands I’ve tried so far in the US. It’s also the same price as all the other horrible oils I’ve tried. Risk the purchase. Heck, buy the small one to try first. That’s what I just did, and I can tell you 100% that this is the first time I DRANK a teaspoon and don’t want to vomit. I’ve had good olive oil before in restaurants or as bread dippers stuffed with herbs and salt. The idea of an olive oil drizzle was a REVOLTING concept. Now I get it. Now I understand why you don’t need to mix olive oil with balsamic to make it palatable. And, that’s enough for me. I’ll be buying this continually, forever. No more experimentation with oils for me, honestly. This is the FIRST time olive oil hasn’t made my entire body pucker. Good stuff.

The best virgin olive oil hands down!! We use it to dip our home made bread in and have used it for over 5 years. Delicious flavor!!

Beautiful taste. I was surprised by how small the can was but, it was worth the price. I love using it on salad. Will definitely buy again. Great quality olive oil.

My goodness it's the best tasting Olive oil I've ever had I'm not an expert, but it's tasty and very satisfying!!!

This is my favorite olive oil to use raw (on salads, etc.) as well as to cook with! I've been using this olive oil pretty exclusively for a few years now. Great quality! Highly recommend!

Ever since my DIL introduced me to Partana I use it exclusively when a dish calls for olive oil. There really is no comparison when it comes to taste. I would usually use whatever extra virgin olive oil I could find at the best price but once you try this you can never go back.

It’s beautiful. It’s sunshine rain storms pasta veg grass olive groves and mamma in the kitchen its all of it and the container is glorious. Italy as it was and still is with this beautiful olive oil.

This olive oil is so delicious, but it is not for the casual olive oil lover. It has a strong peppery taste and I use it sparingly for occasions when the olive oil needs to shine, such as on fresh salads or vegetables. Pricey but worth it, as you can taste the quality.

This is well worth the splurge. Especially on pasta and for dipping. I also used to make a salad dressing. Very good quality and I would buy again. Taste and quality and health benefits are all big factors. Packaging is cute, I love it.

I recently tried this olive oil, which enhances my dishes' flavour. The rich and smooth finish makes it a pleasure to use in everything from dressings to drizzling over grilled vegetables. It's high quality and a great addition to any kitchen. However, the price is becoming a bit of a drawback. While I understand entirely that good olive oil can come at a premium, the price has steadily increased, making it harder to justify purchasing it regularly. Overall, I would rate it 4 out of 5 stars—fantastic product, but the rising cost is something to consider.

This is the first time I paid over 100 dollars for a can of olive oil. Reading great reviews from people. I decided to take a splurge! A real splurge alright and it got spilled all over my hands and on the kitchen table! After receiving the can, I immediately open it and pour me some oil. To my utter shock and disappointment! There’s nothing I can do to pour the oil without making a mess!!! The kitchen table and my hand was soaked with expensive oil! I literally lick the oil off my hand. Because I don’t like wasting expensive stuff!!! After several attempts. Still creates spillage and wasted a lot of oil!!! The problem was the design. There’s no cut out corner around the can for an easy pouring. The can was a perfect rectangular shaped mold. I really don’t like spending money for oil pumping dispenser but I have no choice to get one from Amazon for 30 bucks!! I shouldn’t need to buy anything other than just buying the olive oil but because it was so expensive and I did in fact spill a lot on the table. I guess buying the pump is a must if it works! Finally… what really upsets me the most is that I paid 108.99 and as it was about to deliver on the day that the price dropped from 108.99 to 90! It’s too late to cancel and get the 90 dollars price… If it’s that good after finishing the can. I will keep an eye for the price drop. I read somewhere on this review, one reviewer say they paid 45 dollars Canadian for 3 liters. That’s a great STEAL! Then others also say if you see it’s under 80 dollars. Snatch it before they’re all gone! The 2nd price drop was 80.03 in less than 3 days! Despite the difficulties for oil pouring, I decided to cop another 3L can as they quickly all sold out! The 3rd party has this Partanna olive oil 18 in stock and they were completely sold out in 2 days for 80.00!!! 5 stars for the taste! 3 stars for the price and 1 star for the difficult pouring!