Walnut Wood Cutting Board for Kitchen, Reversible Wooden Cutting Board With Juice Grooves - Chopping Board, Charcuterie Serving Tray Made in USA (Walnut, 17x11x0.75)

This cutting board is absolutely gorgeous and great quality. Anyone who is getting warping and cracking, it's because they are either not oiling it at all, or not oiling it correctly. You have to make sure you are maintaining it and cleaning it correctly. Use white mineral oil (don't bother with expensive board oils, unnecessary and a waste of money) and rub oil into all parts of it, let it sit overnight. Repeat the process until the wood is no longer absorbing. When you run water over it afterwards it should bead up and slide off. If it isn't, keep oiling it. This prevents it both from taking on food born bacteria and absorbing water that will cause warping and cracking. Do NOT put it in a dishwasher. Hand dry it then let it air dry STANDIND UP. You have to repeat the oiling process every so often to maintain this. Quality comes with work, if you don't want to do this, opt for a hard plastic cutting board instead. Great durability Great quality Gorgeous look

this cutting board is gorgeous enough to leave out on the counter all the time. Nice thickness and I like that one side is smooth and the other has a drain channel for resting meat.

Easy to clean and maintain. I oil mine once a month with mineral oil and it looks amazing.

Altogether, I’m not happy about this board as I paid a lot of money first time that he came it was crack cracked, and it had two red marks on it so that means that they already knew that this was crapped, but they still shipped it so I returned it, and I asked for a replacement of the same board and I got another one and the second one doesn’t have a smooth surface, which means that it has not been sanded and A premium walnut chopping board (especially if it was pricey) should usually feel smooth and even, with a sort of satin finish after oiling, but this one is grainy and doesn’t feel good. I don’t have anymore the original packaging as I would have returned it again if I had. So don’t order this and the color is way darker than a regular walnut chopping board

One month review: It's a great board that requires some maintenance every few weeks, but once you get the hang of it, it's fairly easy. It still looks like new. It's pretty heavy, but it really adds to the kitchen decor in a way a plastic board never will. I use my board about 1-2 times daily, so I bought Howard brand food grade mineral oil and conditioner and treat it regularly, especially after reading other comments. I treat the wood every 2-3 weeks. You'll know when to do it because it will start looking dried out. For first time use: Wash it, dry it well, oil it 2-3 times, letting it dry overnight each time. It will be somewhat water resistant when it's ready, water will bead and roll off. Then condition it and leave it overnight. Then wash and dry it well. It's a lot of work to do before you start using it, but smooth day after if you do it right. After treatment or use, wash it with mild dish soap and warm water all over. It's important to get it totally wet every time you wash it to prevent the wood from splitting. Dry it by hand with a kitchen towel after washing and lean it against something to air dry evenly. This board may outlive me. Crack resistance: Regular moisturizing prevents cracks or minimizes them. Why did you pick this product vs others?: Soft enough wood that it won't damage knives, but stands up to cracking. Potential antibacterial properties.

A beautiful chopping board. Lovely black walnut. LOVE IT!!!!

I’ve been using this cutting board now for about a year and it’s holding up great. I treat it with the mineral oil this brand sells every other wash (give or take) and it has not warped or cracked at all. Great product for a lot less than some other boards can go for

This cutting board is absolutely gorgeous. I purchased the end-grain XL board with juice groves. Another reviewer noted it had taken nearly half a bottle of mineral oil when he received it, he wasn't wrong! I cleaned it, let it dry overnight and started the cutting board oil process, it soaked up quite a bit upon arrival but I've been using it for a month now and it's still perfect. Because of the end grain and how dark it is you don't really see any scratches/slices/knife marks at all. It's still smooth and beautifully made and absolutely worth the money when upgrading your cutting board. It's very sturdy, not too heavy and still fits in my sink to be able to clean with ease. I would definitely recommend this board.

Loved the size and the finish of this product

It arrived in good condition, and I bought the mineral oil from the same company, but have yet to try that out. The construction looks solid, it cleans up easily, and I make sure to follow the cleaning instructions carefully. I see no reason it shouldn't hold up nicely as long as the proper care is taken. I do wish it was just slightly bigger, but it's a decent size, and looks great on the counter :) I also appreciate the personal touch from the owner of the company sending a hand-written note along with it. Love that I can support a small Canadian business!

Great quality, feels like it cushions my knife's movements

Good quality board made in Canada. Was delighted to receive a hand written note from seller and customer service number. This shows that they are confident and proud of their products. Care instruction is also provided.

nice