---
product_id: 80722493
title: "Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack"
brand: "jovial"
price: "₩159221"
currency: KRW
in_stock: true
reviews_count: 11
category: "Jovial"
url: https://www.desertcart.kr/products/80722493-jovial-organic-einkorn-whole-wheat-flour-bread-baking-flour-sourdough
store_origin: KR
region: South Korea
---

# Non-GMO & Glyphosate Free 100% Organic Einkorn Wheat 4g Protein per 1/3 cup Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack

**Brand:** jovial
**Price:** ₩159221
**Availability:** ✅ In Stock

## Summary

> 🌾 Bake Boldly with the Original Grain – Taste History, Feel the Difference!

## Quick Answers

- **What is this?** Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack by jovial
- **How much does it cost?** ₩159221 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/80722493-jovial-organic-einkorn-whole-wheat-flour-bread-baking-flour-sourdough)

## Best For

- jovial enthusiasts

## Why This Product

- Trusted jovial brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Gentle on Digestion:** Weaker gluten means easier digestion—perfect for gluten-sensitive pros craving real bread.
- • **Ancient Grain Powerhouse:** Unlock the original wheat’s pure nutrition and rich heritage for a wellness edge.
- • **Certified Organic & Non-GMO:** USDA Organic and Non-GMO Project Verified for clean, chemical-free baking confidence.
- • **Versatile Culinary Essential:** From sourdough to pizza and pasta, elevate your kitchen creations with authentic Italian flair.
- • **Sustainably Sourced from Italy:** Crafted with care by farmers preserving biodiversity through time-honored practices.

## Overview

Jovial Organic Einkorn Whole Wheat Flour is a premium, USDA Organic and Non-GMO certified flour made from the original einkorn wheat, known for its nutty flavor, high protein (4g per 1/3 cup), and easier digestibility due to weaker gluten. Sourced sustainably from Italy, this flour is perfect for artisanal bread, pizza, and pasta, offering a nutrient-rich, chemical-free alternative for health-conscious, gluten-sensitive consumers.

## Description

Jovial 100% organic Whole Wheat Einkorn Flour is a wonderful way to improve your wellness by bringing the purest wheat to your diet. Einkorn is nature’s original wheat and has remained the purest because it is untouched by modern hybridization and large-scale agriculture. Einkorn is a delicious, healthy alternative to modern, mass market wheat and can be an excellent solution for those with gluten sensitivity. Highly Nutritious whole wheat einkorn flour contains 32g of whole grains per serving. It has 4g of protein and 4g of fiber for 1/3 cup (32g) serving, and is a rich source of B vitamins, antioxidants and minerals. Einkorn is the oldest food to make it back to today’s table. Neolithic farmers sowed wild einkorn seeds 12, 000 years ago. For a future of wellness choose authentic foods from the past.

Review: I can eat this without getting a stomachache. - I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.
Review: Digestive issues- this is a wonderful option! - I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues.

## Features

- ORIGINAL AND PURE - Einkorn is the original wheat and is better tolerated by people sensitive to modern wheat. Its gluten is weaker & therefore easier to digest; it should not be consumed by celiacs
- NUTRITIOUS - Einkorn is packed with lutein, tocotrienols, a form of vitamin E, B vitamins, essential dietary and trace minerals. Free of milk, eggs, peanuts, tree nuts, shellfish, fish, and soy
- 100% ORGANIC & NON-GMO - Einkorn is the only wheat that has never been hybridized. Jovial Einkorn Flour is USDA Certified Organic & Non-GMO Project Verified. It is not bromated, bleached, or enriched
- DELICIOUS TASTE - Einkorn has a nutty flavor, silky texture, & buttery yellow color. Einkorn’s gluten is easier to digest and work with than gluten-free flour, yet it bakes the most flavorful bread
- MADE IN ITALY - We started growing einkorn over a decade ago. To preserve biodiversity, our farmers nurture the soil with long rotation cycles. Farming einkorn for us is a labor of love & dedication

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B07FMR28WP |
| Best Sellers Rank | #6,169 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #31 in Wheat Flours & Meals |
| Customer Reviews | 4.7 4.7 out of 5 stars (1,457) |
| Manufacturer  | Euro-USA Trading Co., Inc. (Grocery) |
| Product Dimensions  | 3.94 x 3.94 x 3.94 inches; 2 Pounds |
| UPC  | 815421014853 |
| Units  | 96.0 Ounce |

## Product Details

- **Allergen Information:** Gluten
- **Brand:** Jovial
- **Item Weight:** 2 Pounds
- **Package Weight:** 2.77 Kilograms
- **Specialty:** Organic

## Images

![Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack - Image 1](https://m.media-amazon.com/images/I/81ldAY4fQXL.jpg)

## Questions & Answers

**Q: What is the organic certifying body of Jovial Foods? Thank you**
A: Just like ANYTHING else organic is "how" it is grown. The main question that  SHOULD be WHAT is grown. This is wheat that has not been genetically modified. There used to be a song sung about amber waves of grain, well they are not anymore because the wheat has been genetically modified and is maybe mid-shin high! Jovial however is the way it was back I that day and therefore is a much healthier food.

**Q: Has anyone tried this flour in the no-knead bread recipe?**
A: Yes, we used it once in Lahey's no knead loaf and will again.  I use it constantly in Volkornbrot, either the Einkorn flour or even better, the berries, which I mill myself. Either way it is great.

**Q: What is the difference between all  purpose vs whole wheat? Does all purpose contaim gluten?**
A: The whole wheat flour retains all bran and germ.  Jovial all purpose flour has 20% of the bran and germ removed from the whole wheat flour.  Einkorn is wheat and does contain gluten.  However the gluten is very weak so those with gluten intolerances often can eat einkorn without negative consequences.  Those with Celiac should NOT eat einkorn.

## Customer Reviews

### ⭐⭐⭐⭐⭐ I can eat this without getting a stomachache.
*by D***A on December 29, 2025*

I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.

### ⭐⭐⭐⭐⭐ Digestive issues- this is a wonderful option!
*by C***L on January 8, 2026*

I have been using Jovial whole wheat and all purpose flours for close to a year. My family loves the taste of the sourdough bread I make with these two types of flour. I can finally eat a bread that is easily digestible and have made other baked goods that I could not eat in the past. The flour costs more than others, but well worth the cost especially for those who have digestive issues.

### ⭐⭐⭐⭐⭐ I've completely switched to this flour and am not going back.
*by K***N on August 20, 2016*

Best wheat flour, seriously. There is a slight learning curve when baking with this flour and it can be a little finicky but the positives far way outweigh the negatives. Here's a breakdown of what to expect: 1) Taste is so much better that regular, hybridized wheat. It's nuttier and a little sweeter. 2) If you're gluten intolerant or have food related alergy symptoms such as gas, bloating, skin rashes, eczema, indigestion, etc, I suggest you try this flour. I baked with this 100% of the time for 6 weeks and I have noticed a HUGE difference. No more heartburn, bloating, gas or skin rashes including eczema. The reason is that this wheat has not been hybridized so there are much lower levels of phytic acid and gluten, in short. 3) When making bread, the moisture level is higher compared to regular doughs. It tends to be sticky, which is fine but you just need to get used to it. 4) Doesn't need a lot of needing :) 5) I haven't mastered the biscuits - they just are not light, fluffy or flakey as the ones I used to make with the other flours. I'm sure I can figure it out but so far, no cigar. Everything else I baked has been perfect and so much yummier than before. 6) The flour itself can be clumpy, so what I've learned to do is dump the flour into a bowl, use a whisk to breakup the clumps and fluff it up, and then measure the flour from there. I was putting too much flour in everything until I did this and it made a big difference. I've completely switched my baking to einkorn and am not going back.

## Frequently Bought Together

- Jovial Organic Einkorn Whole Wheat Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 2 Lb, 3 Pack
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta, European Italian, Glyphosate Free - 10 Lb
- Jovial Organic Einkorn Unbleached All Purpose Flour - Bread Baking Flour for Sourdough, High Protein, Non-GMO, Organic Pizza & Pasta Flour, European Italian Flour, Glyphosate Free - 32 Oz, 5 Pack

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-23*