



M**Y
Umami
Seriously adds umami to any dish. I added a little to my noodle stirfry and everyone was amazed!! Worth it! Great for vegans to add depth to dishes!
T**K
Great for eggs!
I had high hopes for this considering the price, but when using on steaks did not notice a noticeable taste difference.It is very good in scrambled eggs but will change the color of your eggs slightly.
N**D
includes filler
includes rice as a filler! I just wanted shiitake!
R**E
I like it but there's not enough in this package for ...
I like it but there's not enough in this package for that price, I've been mixing it in a yogurt and eat it everyday, the package last for a week only.
B**R
This is good stuff. Dials the umami way up
This is good stuff. Dials the umami way up. Huge fan of it in chili or sprinkle on a pork belly for braising or sou vide.
A**R
Great addition to recipe
I do love this product. A little goes a long way. I bought this as I was listening to the chef aboard the Rocky Mountain Railroad say he used mushroom powder to coat his chicken. I had never heard of mushroom powder. I could not find in stores. I will order portabella next time to try that. I will say there is not recipe booklet that came with it. But you can use in gravy, hamburgers, meatloaf, coating chicken and pork. I use that in addition to any other flour/bread crumbs etc .
V**N
Five Stars
It's great. I mixed it in my casserole, soup, protein shake. I would definitely order this again.
T**R
Mix of Mycelium and fruiting bodies.
I just spoke to the seller on the phone and this powder is a mix of mycelium and fruiting bodies. They do not know what the percentages of the mix are but they do testing to insure 15% or more beta-glucans.Even with the somewhat standardized beta-glucans this powder will be less medicinal than that a powder made from just fruiting bodies.It seems impossible to find mushrooms powders that are from 100% fruiting bodies and grown in the USA or Canada. They just don't exist.
Trustpilot
1 month ago
3 weeks ago