---
product_id: 81504314
title: "Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117"
brand: "masterbuilt"
price: "₩1604364"
currency: KRW
in_stock: true
reviews_count: 8
category: "Masterbuilt"
url: https://www.desertcart.kr/products/81504314-masterbuilt-30-inch-digital-electric-vertical-bbq-smoker-with-side
store_origin: KR
region: South Korea
---

# 711 sq. in. vertical cooking space 275°F max temp precision Patented side wood chip loader Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117

**Brand:** masterbuilt
**Price:** ₩1604364
**Availability:** ✅ In Stock

## Summary

> 🔥 Master the art of backyard BBQ with precision & ease!

## Quick Answers

- **What is this?** Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117 by masterbuilt
- **How much does it cost?** ₩1604364 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/81504314-masterbuilt-30-inch-digital-electric-vertical-bbq-smoker-with-side)

## Best For

- masterbuilt enthusiasts

## Why This Product

- Trusted masterbuilt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Flavor on Demand:** Add wood chips anytime via patented side loader—no door opening, no heat loss, just pure smoky goodness.
- • **Cleanup Made Simple:** Removable rear grease tray and easy assembly mean less time cleaning, more time impressing guests.
- • **Massive Vertical Capacity:** Smoke up to 6 chickens or 4 racks of ribs simultaneously on 4 chrome-coated racks—host like a BBQ boss.
- • **Effortless Digital Control:** Set exact temp & time with a sleek digital panel—smoke like a pro without the guesswork.
- • **Juicy Perfection Every Time:** Removable water bowl locks in moisture for tender, mouthwatering results—experiment with flavor infusions.

## Overview

The Masterbuilt 30-inch Digital Electric Vertical BBQ Smoker delivers professional-grade smoking with up to 275°F temperature control, a patented side wood chip loader for continuous smoke infusion, and a spacious 711 sq. in. vertical cooking area. Designed for both beginners and pros, it features four chrome-coated racks, a removable water bowl for moisture control, and a rear grease tray for hassle-free cleanup. This electric smoker offers consistent, juicy, and flavorful results without the fuss of charcoal or propane, making it the ultimate upgrade for your outdoor cooking game.

## Description

The Masterbuilt 30-inch Digital Electric Smoker is perfect for the beginner or the pro. You’ll achieve competition-ready results in your own backyard, without the hassle of charcoal or propane. Simply plug this smoker in, set the digital controls, and it does the work! The patented side wood chip loader lets you experiment with flavor without opening the smoker door. Four chrome-coated racks provide plenty of room to smoke up to 6 chickens, 2 turkeys, 4 racks of ribs, or 4 pork butts. Master the art of smoking with Masterbuilt. Power on/off, control cooking temperature and time.

Review: A simple, solid smoker that does the job - I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.
Review: Masterbuilt digital, solid door (no glass) is a champ! - I've been using a Weber Smokey Mountain smoker for more than 20 years. I used to scoff at the thought of an electric smoker. My son got this Masterbuilt a few years, the analog with glass door version and loved it. I gave in and got the digital and no glass version based on his recommendation, he said the glass is not worth it since it gets dirty and you can't see through it and probably looses heat. This thing is a champ! Great, perfect, white smoke production even at 220 degrees. Outstanding temperature accuracy. I almost feel guilty because of how little I do now compared to the Weber. No trying to fiddle with the vents and charcoal door to get temp up or down. My only issue is that the little plastic tab on the vent wheel came off. No big deal. Cost wise, this will pay for itself in the bags of lump charcoal I won't need to buy. I really love this smoker, wish I converted years ago!

## Features

- DIGITAL CONTROLS - Set your desired smoking temperature and cooking time on the digital control panel for seamless smoking experience up to temperatures of 275°F
- PATENTED SIDE WOOD CHIP LOADER - Patented side wood chip loader to continually add smoke flavor without having to open the smoker door, locking in heat, smoke, and moisture for delicious and juicy meat
- WATER BOWL TO ADD MOISTURE – The removable water bowl allows for optimal amount of moisture, resulting in juicy and tender meats. Experiment with different juice flavors for hints of various flavor profiles
- SPACIOUS VERTICLE DESIGN with 711 cooking square inches that fits up to 6 chickens, 2 turkeys, 4 pork butts or 4 racks of ribs, 4 Chrome-coated smoking racks
- FOUR chrome coated smoking racks included
- REMOVEABLE rear grease tray for an easy cleanup process

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,721 in Patio, Lawn & Garden ( See Top 100 in Patio, Lawn & Garden ) #2 in Outdoor Smokers |
| Brand | Masterbuilt |
| Color | Black |
| Customer Reviews | 4.2 out of 5 stars 19,002 Reviews |
| Item Weight | 45.9 Pounds |
| Model Name | Digital Electric |
| Outer Material | Alloy Steel |
| Power Source | Corded Electric |

## Product Details

- **Brand:** Masterbuilt
- **Color:** Black
- **Fuel Type:** Electric
- **Item Weight:** 45.9 Pounds
- **Manufacturer:** Masterbuilt Manufacturing, LLC
- **Model Name:** Digital Electric
- **Outer Material:** Alloy Steel
- **Power Source:** Corded Electric
- **Product Dimensions:** 19.8"D x 20.9"W x 33.3"H
- **UPC:** 094428272767

## Images

![Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117 - Image 1](https://m.media-amazon.com/images/I/51d0j1ADfAL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can a 14” long brisket fit in there without touching sides?**
A: Yes, it will fit in this smoker.

**Q: I need just the control panel**
A: The control panel is faulty period.  You will always need just the control panel. Considering there  are YouTube videos on how to operate the smoker without the control panel, that shows the panel is trash

**Q: does this unit have a temp probe for internal temp ?**
A: Hi Brian, this unit does not have an internal meat probe.  This unit is equipped with internal temperature probes to test the internal temp to ensure your smoker is at your set temperature.

**Q: Is the red light supposed to stay on during the entire cook time? It keeps turning off and I don’t know why .**
A: The red light comes on if the current insidetemperature is below the set/programed. Once the inside temperature reaches the set temperature, the green light comes on. Only thing I can think of is that the outside temperature is below 50 degrees Fahrenheit or so. I first used it in about 46 degrees and windy and the red light was on for the three hours I programed it for. If this is not the case then it might be that you didn't hit the temperature button a second time to start the cooking cycle.

## Customer Reviews

### ⭐⭐⭐⭐⭐ A simple, solid smoker that does the job
*by S***E on December 25, 2020*

I have purchased this smoker twice. The first one ran great for 3 years, but finally the heating element burned out. It's now in my garage awaiting warm weather so I can install the replacement element that I ordered online and will serve as a backup when the heating element burns out in my current smoker. The elements will burn out after a time, particularly when you use a smoker as often as I do (3 or 4 times a week year-round). Unboxing and doing the minor assembly required for this smoker is quick and easy. It took me less than 30 minutes. Spending more on an electric smoker with a window is a waste, in my view, because the glass quickly gets fogged with steam and smoke residue. Besides, you should be cooking to internal temperature with a good remote temperature probe instead of opening the door periodically (letting heat and smoke escape) to check on progress. Speaking of not opening the door while cooking, I'm a huge fan of this smoker's external smokewood loading feature that allows you to add wood without opening the door. Pre-heating the smoker is important in cold weather. Up to a 30 minutes may be necessary. Pre-heating is not so necessary during the warm/hot spring/summer/fall months if the outside temperature is above 60̊ F. In fact, there is a good reason to skip pre-heating entirely on really warm days (over 80̊ F.), as explained in the next paragraph. Of course, the Masterbuilt electric smokers rely on a electric heating element for heat. The element automatically turns off when the smoker reaches the target temperature you set. It then turns back on when the temperature in the cabinet drops several degrees below the target temperature. While the Masterbuilt smokers are pretty well insulated, they are affected by the outdoor temperature. You will find that the element stays on much longer during colder weather, so there is hardly ever a problem getting enough smoke in such weather. However, particularly when the outdoor temperature is over 80̊ F. or so, the element will not stay on as much, which can decrease the smoke production. I have two approaches to this problem: (1) In hot weather, I never pre-heat the smoker. I just put the meat in the smoker and start it "cold." This maximizes the initial smoke until the smoker gets to the target temperature, which can takes as little as 10 minutes in really hot weather if you're cooking at, say, 225̊. (2) Every once in a while if not enough smoke is being produced, I open the door for 30 to 60 seconds and let the temperature in the cabinet come down, forcing the heating element to come back on. This hardly ever results in extended cooking time because the temperature recovers pretty quickly, and if not enough smoke is being produced anyway, you're not letting out a lot of smoke. A lot of my meat smoking projects are under 3-4 hours, and I always use the Masterbuilt for those. I'm only tempted to fire up my Weber bullet charcoal smoker for longer smokes such as ribs and brisket. Tips for easier cleanup: Line the bottom tray of the smoker with foil and be sure to poke a hole in the foil to match the hole in the tray. Also, foil the water pan before every use of the smoker, which makes it super easy to clean. Try it just once without foil, and you'll be a dedicated water-pan-foiler thereafter! Also, get a protective heat-resistant mat to go under the smoker and protect your patio or deck because there will be occasional spills of grease no matter how careful you are. The photo shows my smoker in operation on Christmas Day 2020 -- doing a twice-smoked ham. If you look closely, you can see the clean smoke coming out the vent on the top right of the smoker.

### ⭐⭐⭐⭐⭐ Masterbuilt digital, solid door (no glass) is a champ!
*by M***S on December 29, 2025*

I've been using a Weber Smokey Mountain smoker for more than 20 years. I used to scoff at the thought of an electric smoker. My son got this Masterbuilt a few years, the analog with glass door version and loved it. I gave in and got the digital and no glass version based on his recommendation, he said the glass is not worth it since it gets dirty and you can't see through it and probably looses heat. This thing is a champ! Great, perfect, white smoke production even at 220 degrees. Outstanding temperature accuracy. I almost feel guilty because of how little I do now compared to the Weber. No trying to fiddle with the vents and charcoal door to get temp up or down. My only issue is that the little plastic tab on the vent wheel came off. No big deal. Cost wise, this will pay for itself in the bags of lump charcoal I won't need to buy. I really love this smoker, wish I converted years ago!

### ⭐⭐⭐⭐⭐ Easy to use - works great!
*by C***M on December 8, 2025*

We’ve used for all sorts of meats and sides - always works well! Very easy to use.

## Frequently Bought Together

- Masterbuilt® 30-inch Digital Electric Vertical BBQ Smoker with Side Wood Chip Loader, Chrome Racks and 710 Cooking Square Inches in Black, Model MB20071117
- Esinkin 30-Inch Electric Smoker Cover for Masterbuilt Electric Smoker, Dust UV Durable Waterproof and Conveninet, Black
- Wood Smoker Chips Bundle of 3 Flavors - Apple, Mesquite & Hickory Wood Chips for Smokers, Can be Used on Gas, Charcoal Grill, 3 Variety Flavor for Grilling, BBQ, Camping by Mr. Bar-B-Q(3 x 1.6 Lb Bag)

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-22*