---
product_id: 81515695
title: "The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking)"
price: "₩53544"
currency: KRW
in_stock: true
reviews_count: 11
url: https://www.desertcart.kr/products/81515695-the-backyard-fire-cookbook-get-outside-and-master-ember-roasting
store_origin: KR
region: South Korea
---

# The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking)

**Price:** ₩53544
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking)
- **How much does it cost?** ₩53544 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/81515695-the-backyard-fire-cookbook-get-outside-and-master-ember-roasting)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) [Ly, Linda] on desertcart.com. *FREE* shipping on qualifying offers. The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking)

Review: Best Book I've Bought in a Long Time! - This is the nicest book I've bought in years! It's superbly organized, so easy to grab up and get answers. The photos make your mouth water, and the recipes are really good, and there are lots of them (3/4 of the book)! It explains how to cook with ultimate control over an easy-build fire pit or using your metal covered grill with hardwood charcoal. It explains the stages of fire building, controlling the burn at each stage, how to use cast iron, skewers, foil, or cedar planks, also arranging coals to create zones to cook with different temps and materials simultaneously. It explains how to safely use your hands to estimate the temp of your coals. It has a chart for meat temps according to Rare or Well Done. It explains the different types of cooking oils and how they react to heat and flavor the food, especially when charring or blistering veggies. Theres a chart of commonly used woods for different meats based upon Mild to Intense flavoring. There's a section on knowing your cooking woods and using herbs and spices to transfer aromatics to your food. There's a great couple of pages on knowing when the food is done. And this is all done in 30 pages with great photos. The rest of the book is beautifully explained, photo'd, and organized recipes that have NORMAL INGREDIENTS that taste like backyard-feast food! Y'all get this book and go for it!
Review: A very good and comprehensive cookbook - Provides excellent information and recipes

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,117,800 in Books ( See Top 100 in Books ) #126 in Cast Iron Recipes #679 in Burger & Sandwich Recipes #729 in Barbecuing & Grilling |
| Customer Reviews | 4.5 4.5 out of 5 stars (174) |
| Dimensions  | 9.38 x 0.88 x 9.38 inches |
| Edition  | Illustrated |
| ISBN-10  | 0760363439 |
| ISBN-13  | 978-0760363430 |
| Item Weight  | 2.31 pounds |
| Language  | English |
| Print length  | 208 pages |
| Publication date  | May 14, 2019 |
| Publisher  | Harvard Common Press |

## Images

![The Backyard Fire Cookbook: Get Outside and Master Ember Roasting, Charcoal Grilling, Cast-Iron Cooking, and Live-Fire Feasting (Great Outdoor Cooking) - Image 1](https://m.media-amazon.com/images/I/A1hK+FUTEyL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Best Book I've Bought in a Long Time!
*by P***D on April 1, 2021*

This is the nicest book I've bought in years! It's superbly organized, so easy to grab up and get answers. The photos make your mouth water, and the recipes are really good, and there are lots of them (3/4 of the book)! It explains how to cook with ultimate control over an easy-build fire pit or using your metal covered grill with hardwood charcoal. It explains the stages of fire building, controlling the burn at each stage, how to use cast iron, skewers, foil, or cedar planks, also arranging coals to create zones to cook with different temps and materials simultaneously. It explains how to safely use your hands to estimate the temp of your coals. It has a chart for meat temps according to Rare or Well Done. It explains the different types of cooking oils and how they react to heat and flavor the food, especially when charring or blistering veggies. Theres a chart of commonly used woods for different meats based upon Mild to Intense flavoring. There's a section on knowing your cooking woods and using herbs and spices to transfer aromatics to your food. There's a great couple of pages on knowing when the food is done. And this is all done in 30 pages with great photos. The rest of the book is beautifully explained, photo'd, and organized recipes that have NORMAL INGREDIENTS that taste like backyard-feast food! Y'all get this book and go for it!

### ⭐⭐⭐⭐⭐ A very good and comprehensive cookbook
*by N***Y on June 8, 2025*

Provides excellent information and recipes

### ⭐⭐⭐⭐⭐ Tasty!
*by J***E on June 6, 2025*

Tasty!

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-04-24*