---
product_id: 93755249
title: "Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black"
brand: "duxtop"
price: "₩595530"
currency: KRW
in_stock: true
reviews_count: 8
category: "Duxtop"
url: https://www.desertcart.kr/products/93755249-professional-portable-induction-cooktop-commercial-range-countertop-burner-1800-watts
store_origin: KR
region: South Korea
---

# 1800W high-power output Large LCD touch control panel Durable stainless steel body Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black

**Brand:** duxtop
**Price:** ₩595530
**Availability:** ✅ In Stock

## Summary

> 🔥 Cook Like a Pro, Wherever You Go!

## Quick Answers

- **What is this?** Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black by duxtop
- **How much does it cost?** ₩595530 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/93755249-professional-portable-induction-cooktop-commercial-range-countertop-burner-1800-watts)

## Best For

- duxtop enthusiasts

## Why This Product

- Trusted duxtop brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Clean-Up:** Smooth glass cooktop with no open flame means no burnt-on mess
- • **Cook Anywhere, Anytime:** Lightweight & portable design fits any kitchen or outdoor setup
- • **Built to Last & Perform:** Stainless steel frame with rapid heat dissipation for commercial-grade durability
- • **Energy Smart & Eco-Friendly:** 83% energy efficiency saves power and cuts costs
- • **Precision at Your Fingertips:** 20 power & temperature presets for flawless cooking control

## Overview

The Duxtop Professional Portable Induction Cooktop delivers 1800 watts of rapid, energy-efficient cooking power with 20 precise power and temperature settings. Featuring a sleek stainless steel body and a responsive sensor touch panel with a large LCD screen, it offers professional-grade performance in a compact, portable design. Ideal for both commercial and home use, this induction burner ensures even heating, easy cleanup, and reliable durability, making it the ultimate upgrade for millennial managers who demand efficiency and style in their kitchen.

## Description

Online Shopping for Kitchen Small Appliances from a great selection of Coffee Machines, Blenders, Juicers, Ovens, Specialty Appliances, & more at everyday low prices

Review: High quality induction - I used this to replace my range top. So happy I did. It very functional, easy to use and clean up is a dream. It heats the cookware fast and cooks food beautifully. I love that it is portable so I can bring it outside for long cooking sessions in summer (frying, canning, processing poultry etc.) It does run a fan to dissipate heat but I do not find it overly loud. If I ever find the need for a second burner I would definitely purchase another. Highly recommend.
Review: TRUE PROFESSIONAL PERFORMANCE - There is an old expression that one would use to praise another one's actions or performance that went: "Now you're cooking with gas!" Well, that needs to be updated to "Now you're cooking with induction!" Seriously, I have been eyeing this particular Duxtop model for some time, and induction countertop burners in general for some number of years. I've looked at them in person and online, and finally decided to purchase this Duxtop commercial model. I have had it now for a little over a week, and I find myself using it daily, and even going out of my way to use it over my "high performance" GE Profile Dual Fuel Range. My range has a gas cooktop that has been good, but I have always wanted to try induction. This Duxtop commercial model outperforms even my high output burner on my range. Boiling water is a snap, whether for a pot of coffee, or a big pot of pasta; melting butter, or clarifying butter, frying and sautéeing, cooking slowly, keeping food warm, this Duxtop is simply a dream come true. The unit itself is very well built. The cabinet is stainless steel, the cooktop itself is thick black glass, and the touch controls are sensitive and responsive. There are quick-start buttons, and three quick keystrokes get you cooking in a jiffy. You can select between "power levels" 0.5 (Very Low) to 10 (High), and you can alternately shift to temperature mode. Temperature mode seems to be pretty accurate; I have set the temperatures to varying levels for different foods to hold at 140°, 180°, 200°,, and each time, I fitted the pot with two separate probe thermometers on opposite sides of the pan. In each case, I used either water, or a dense vegetable soup with chickpeas. In all cases, the Duxtop warmed the contents of the pan evenly, and held the contents at the preset temperatures, with a little variation of about ten degrees on either side, as the burner cycled on and off. I found this variation to be totally acceptable, and my next step will be to attempt deep frying. I have used this for pressure cooking dried legumes, regular boiling for pastas, soups, coffee, tea, etc., simmering and slow-cooking soups, sautéeing, and shallow frying... all results have really been to absolute perfection. Cookware to be used with an induction cooktop must be made of ferrous metal, e.g. iron, cast iron (Lodge, Wagner, Le Creuset, Staub, etc.), stainless steel to which a magnet will stick (many brands such as All-Clad, Cuisinart, Viking). It will NOT work with cookware made from ceramic, Pyrex, Corningware, aluminum, copper. The best way to test your cookware is to take a standard kitchen magnet, and test the bottoms of your cookware. If the magnet sticks, you're good to go; if not, then reserve that for your stove. Speaking of cast iron, and this Duxtop commercial model, this particular model can withstand a total weight capacity of sixty-five (65) pounds! This model is, as I said, well built, heavy for its size, and very, very stable on the countertop. I shall give updates, if I find them necessary, as to continued performance and longevity, but it is my instinct that this is one of the best choices I have ever made in terms of having a good, high quality accessory burner to supplement my stove. If I had to voice a regret, it would only be that I should not have waited this long to make this purchase. It is well worth the money! As a matter of fact, I am going to order another one soon. You can buy this with confidence. MARCH 2021: THIRTEEN MONTH IN-SERVICE UPDATE: Performance is just as excellent thirteen months later as the first day I plugged it in and put into service. I literally use this Duxtop Portable Induction Cooktop every single day. From boiling water for coffee or tea, to sauté or simmer, or frying, this appliance is tops!

## Features

- PORTABLE INDUCTION BURNER: Duxtop professional countertop burner uses 120 V 15 amp electrical outlet–standard in all North American homes. ETL listed. Lightweight, portable induction cooktop makes handling and storage easy
- Choose from 20 preset power levels (100 to 1800 W) and 20 preset temperature level settings (100 °F to 460 °F). With an 83% energy efficiency, induction burner is more efficient than traditional gas or electric stoves
- SENSOR TOUCH PANEL WITH LCD SCREEN: The sensor touch panel is sensitive to touch and easy to operate. The angle control panel features a large LCD readout display screen, providing easy viewing, even from a distance
- DURABLE & EASY TO CLEAN: Stainless steel construction ensures durability and reliability. Equipped with a 7-blade fan and back tuyere to rapidly dissipate heat. With no open flame, food does not burn-on the glass cooktop so it's easy to clean
- Induction stoves rely on cookware to heat, so it’s essential to choose magnetic bottom cookware with a minimum diameter of 5 inches. Cooktop will not operate without compatible cookware. Please allow the burner to cool down before cleaning

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B07G9YKPQC |
| Best Sellers Rank | #38,359 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #48 in Countertop Burners |
| Brand | duxtop |
| Burner type | Induction |
| Color | Silver |
| Controls Type | Touch |
| Customer Reviews | 4.4 4.4 out of 5 stars (1,670) |
| Date First Available | November 1, 2018 |
| Department | All Ages, Unisex |
| Global Trade Identification Number | 07426909111570 |
| Heating Elements | 1 |
| Included Components | Induction Cooktop User Manual |
| Is Discontinued By Manufacturer | No |
| Item Weight | 12.4 pounds |
| Item model number | BT-C35-D |
| Manufacturer | Duxtop |
| Material | Stainless Steel |
| Power Source | Induction |
| Product Dimensions | 16.5"D x 12.9"W x 4"H |
| Recommended Uses For Product | Cooking food in a kitchen, Portable use (e.g., camping, outdoor events), Commercial use (e.g., restaurants, catering) |
| Special Feature | Automatic Shut-Off, Countdown Timer |
| Voltage | 120 Volts |
| Wattage | 1800 watts |

## Product Details

- **Brand:** duxtop
- **Burner type:** Induction
- **Color:** Silver
- **Controls Type:** Touch
- **Heating Elements:** 1
- **Material:** Stainless Steel
- **Product Dimensions:** 16.5"D x 12.9"W x 4"H
- **Special Feature:** Automatic Shut-Off, Countdown Timer
- **Voltage:** 120 Volts
- **Wattage:** 1800 watts

## Images

![Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black - Image 1](https://m.media-amazon.com/images/I/71WnY-JrNeL.jpg)

## Available Options

This product comes in different **Style** options.

## Questions & Answers

**Q: Will this handle 50lbs?**
A: Mr Perry, five gallons is about 45 pounds, so it should handle five gallons, unless you're using an unusually heavy pot.  If it cut out, that means that the inside of the burner got too hot.  Was the fan working?  You should hear the fan whenever you're cooking something.

**Q: How big is the actual burner surface? I have a tea kettle that measures over 9" wide.**
A: I don’t know how big the actual transfer coil is inside the machine, but it seems to spread heat to a 9 inch pan evenly.  The glass top portion is approximately 11X11 inches.

**Q: Is 100f degree temp setting 100% reliable?  Some units cite as having low settings. But they fail to deliver. Must be a thermostat design flaw.**
A: Most induction cooktops "guesstimate" the temp based on the wattage setting. The induction cooktop I have (not this brand) holds a constant 185° temp within 3 or 4 degrees -- at a setting of 170°.  If holding a precise temp is important to you, get an instant-read digital thermometer (such as ASIN‏: ‎ B08FHPW4BC) and find out what setting on the cooktop's display delivers the temp you require.

**Q: Can this unit be preset for a 140F to 160F and stay constant?**
A: I just tested my P961LS with a All-Clad Weeknight pot containing two cups of water.  Temperature was set to 140F.  Highest temperature I measured over 20 minutes was 147F, so only seven degrees of overshoot.  Lowest temperature measured was 143F.  That is good performance for a kitchen appliance.  Having plenty of water in a pot, as opposed to just solid food, helps any induction cooker maintain a steady temperature.

## Customer Reviews

### ⭐⭐⭐⭐⭐ High quality induction
*by S***R on December 11, 2025*

I used this to replace my range top. So happy I did. It very functional, easy to use and clean up is a dream. It heats the cookware fast and cooks food beautifully. I love that it is portable so I can bring it outside for long cooking sessions in summer (frying, canning, processing poultry etc.) It does run a fan to dissipate heat but I do not find it overly loud. If I ever find the need for a second burner I would definitely purchase another. Highly recommend.

### ⭐⭐⭐⭐⭐ TRUE PROFESSIONAL PERFORMANCE
*by S***T on February 27, 2020*

There is an old expression that one would use to praise another one's actions or performance that went: "Now you're cooking with gas!" Well, that needs to be updated to "Now you're cooking with induction!" Seriously, I have been eyeing this particular Duxtop model for some time, and induction countertop burners in general for some number of years. I've looked at them in person and online, and finally decided to purchase this Duxtop commercial model. I have had it now for a little over a week, and I find myself using it daily, and even going out of my way to use it over my "high performance" GE Profile Dual Fuel Range. My range has a gas cooktop that has been good, but I have always wanted to try induction. This Duxtop commercial model outperforms even my high output burner on my range. Boiling water is a snap, whether for a pot of coffee, or a big pot of pasta; melting butter, or clarifying butter, frying and sautéeing, cooking slowly, keeping food warm, this Duxtop is simply a dream come true. The unit itself is very well built. The cabinet is stainless steel, the cooktop itself is thick black glass, and the touch controls are sensitive and responsive. There are quick-start buttons, and three quick keystrokes get you cooking in a jiffy. You can select between "power levels" 0.5 (Very Low) to 10 (High), and you can alternately shift to temperature mode. Temperature mode seems to be pretty accurate; I have set the temperatures to varying levels for different foods to hold at 140°, 180°, 200°,, and each time, I fitted the pot with two separate probe thermometers on opposite sides of the pan. In each case, I used either water, or a dense vegetable soup with chickpeas. In all cases, the Duxtop warmed the contents of the pan evenly, and held the contents at the preset temperatures, with a little variation of about ten degrees on either side, as the burner cycled on and off. I found this variation to be totally acceptable, and my next step will be to attempt deep frying. I have used this for pressure cooking dried legumes, regular boiling for pastas, soups, coffee, tea, etc., simmering and slow-cooking soups, sautéeing, and shallow frying... all results have really been to absolute perfection. Cookware to be used with an induction cooktop must be made of ferrous metal, e.g. iron, cast iron (Lodge, Wagner, Le Creuset, Staub, etc.), stainless steel to which a magnet will stick (many brands such as All-Clad, Cuisinart, Viking). It will NOT work with cookware made from ceramic, Pyrex, Corningware, aluminum, copper. The best way to test your cookware is to take a standard kitchen magnet, and test the bottoms of your cookware. If the magnet sticks, you're good to go; if not, then reserve that for your stove. Speaking of cast iron, and this Duxtop commercial model, this particular model can withstand a total weight capacity of sixty-five (65) pounds! This model is, as I said, well built, heavy for its size, and very, very stable on the countertop. I shall give updates, if I find them necessary, as to continued performance and longevity, but it is my instinct that this is one of the best choices I have ever made in terms of having a good, high quality accessory burner to supplement my stove. If I had to voice a regret, it would only be that I should not have waited this long to make this purchase. It is well worth the money! As a matter of fact, I am going to order another one soon. You can buy this with confidence. MARCH 2021: THIRTEEN MONTH IN-SERVICE UPDATE: Performance is just as excellent thirteen months later as the first day I plugged it in and put into service. I literally use this Duxtop Portable Induction Cooktop every single day. From boiling water for coffee or tea, to sauté or simmer, or frying, this appliance is tops!

### ⭐⭐⭐⭐⭐ It's a big boy.
*by C***D on May 1, 2021*

TLDR: Nice. I'm comparing the Secura Professional against the smaller one that I've had for almost 3yrs now, the Secura 9100MC Portable. Photos (from left to right): 1. The portable (left) with my 10in All-Clad fry pan vs professional with a 12qt All-Clad stock pot. 2. The portable (left) with my 8qt All-Clad stock pot vs professional with the 12qt. 3. The professional with the 10in fry pan, and a 12in ruler on the side for scale. 4. Same as (3), but from the front. Why induction? I live in a desert, and a while back I got tired of the heat radiating from my stovetop fighting with the AC for dominance. The stove was winning. So I bought an induction stovetop to more efficiently heat the cookware. It worked. Hot cookware still radiates heat, of coure, but at least the stovetop's "leaky" heating was solved. Why this one? I bought this because I wanted to make a larger pot of broth and I because I needed to cook it for longer. The portable has served me well, but being the portable it is smaller and doesn't have the heavy reinforced structure of its bigger brother. It only supports about 20lbs max, hence why I've only been using an 8qt stock pot. I've been making broth from chicken scraps and bones and vegetables for a while, but I wanted to make more, and more means a bigger pot, and bigger pot with more water is too heavy. Also, for some reason the portable only has a 2hr max timer (might have something to do with cooling the heating elements). To make a good broth, I need to simmer for much longer. The professional is a stainless steel beast that is rated to support 65lbs. That's more than enough for a full 12qt. And it has a 10hr timer, which I can reset if I need to go for longer. Temperature control: Once it is at temperature, it seems to hold well. On my first time making broth, I brought it to a boil, which took about 3hrs because I was being gentle with the heating. If I had cranked the power level to 9000 it would have gone faster. Once it was boiling, I put the lid on, switched to temperature mode and set it at 200F. I set the timer for 10hrs, and then reset it a couple times so that it would go for a full 24hrs. It never overflowed. This tells me that it never went above the boiling point, so I'd say long term temperature control is pretty good. Coming _up_ to temperature though is a different story. It is quite...eager. In my fry pan I use cooking oil rated for smoking point above 400F. When I turn the stovetop on and use temperature mode set to 300F, it reaches smoking point in less than 30sec. I don't have a thermometer, so I can't get an estimate of the real temperature, but whatever it is, it appears to drastically overshoot at first. But that's only part of the story. The cause is mentioned in the manual, saying that the temperature sensor is below the surface of the cooktop and therefore can differ from the actual temperature. This behavior wasn't observed when I was cooking a big pot full of broth, which tells me that as long as I'm cooking something that can absorb the influx of energy long enough for the cooktop below it to conduct heat from the cookware and reach temperature, then I'm golden. A 10in fry pan with a little bit of oil isn't enough. I had the same issue with the portable. In practice, I compensate for this by bringing it up to temperature in a more constant and controlled power mode. By practice, I've learned to use power mode 7, and once it reaches smoke point, I set it back to temp mode and it seems okay. This isn't a big deal if you're more patient than me and can wait for power mode 5 or 6 to reach temperature. Point is, it's workable. Build quality: - Very sturdy, as mentioned previously. - I miss the tacticle buttons of the portable, but since the touch-sensitive surface is covered with a thin layer of glass, it is really easy to clean, and in the long run, I will favor easy to clean over tactile buttons. - In the 3rd picture (professional from the side), an overhang is visible on the back. This is nice. I've accidentally boiled over my 8qt pot on a number of occassions, and when that happens, it runs over the back and slips down the sides of the vent. That's a little bit of a pain to clean. With the overhang bolted to the back of the professional, that isn't going to happen. If it boils over, it will still drip off the back, but the radiator vent will be untouched and I won't need to clean it. This is nice. - The feet are big, thick, and fastened to the frame with screws. This is much better than the glued-on pads for the portable. The consequence is that the underside of the professional sits almost an inch higher than the portable, but if you're buying this thing, you're not doing it for the compactness, so it shouldn't be an issue. - It sounds like it has a larger fan than the portable. In practice, it doesn't sound much louder though, so I'm guessing that it's a bigger fan moving at slower speed that still ends up moving more ai. As a result, this thing can run for hours on end and not overheat. Quirks: - There are no "temp" or "power" mode buttons like on the portable. Instead, use the "Menu" button to switch between them. - If the professional's timer is active, pressing the Menu button to switch between temp/power modes resets the timers. The timer can't go up to 24hrs, so I'm resetting it anyway over the course of making broth, so this quirk doesn't impact me. Honestly though, I couldn't really make a good case for the timer _not_ resetting upon switching modes. It's just a quirk. Overall, I'm pleased with it.

## Frequently Bought Together

- Duxtop Professional Portable Induction Cooktop, Commercial Range Countertop Burner, 1800 Watts Induction Burner with Sensor Touch and LCD Screen, P961LS/BT-C35-D, Silver/Black
- Duxtop Professional Stainless Steel Cookware Induction Ready Impact-bonded Technology (8.6Qt Stockpot)
- Duxtop Portable Induction Cooktop Burner, Induction Hot Plate with LCD Sensor Touch 1800 Watts, Silver 9600LS/BT-200DZ

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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-03-04*