The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)

You can’t beat a cookbook from Americas Test Kitchen. This book is a complete, informative guide to eating and food for the diabetic. The recipes are explained well and are complete with photos and nutrition information. Nothing boring here - exciting ingredients and many different cuisines. I’ve tried dozens of the recipes; they have all been delicious. The best cookbook I have found for the diabetic.

This is one of the best diabetic cookbooks I’ve purchased. Most of the recipes are very yummy. A couple can take some prep work, but it’s easy to spread it out by pre-cutting veggies or pre-sautéing ingredients. I’m no expert cook, but I’ve had no problems making these dishes. My kids like the meals, too! I wish they would make another diabetic friendly book with more recipes!

There are many delicious and sophisticated recipes herein that I think would please just about any palate, but as others have reviewed, you still need to carefully watch the carbs. Diabetics will probably not be well served by potato or rice dishes, which are for some reason included. However, there are enough alternatives that I have plenty to choose from. I appreciate that the recipes aren't overly complex (though not super quick either) and include helpful tips and explanations for why we use certain methods.

Great recipes but you need to be prepared to do a lot of prep-work.

Another hit cookbook from America's Test Kitchen. I probably have at least 25 of their cookbooks and have been very happy with all of them. This one is no different. I'm pre-diabetic so in an effort to eat healthier I bought this. Great recipes, nothing weird in them as far as one and done spices that will sit in my cabinet.

Great book and in very good condition.

This cookbook does have 400 recipes for diabetics BUT no serving sizes are listed, just the number of servings. This book needs to be reprinted as serving sizes are so important to know for diabetic carbohydrade, sodium, fat counts, etc. There are some pictures for some recipes and there are very interesting and valuable tips, hints and notes from the "Test Kitchen". I would be tempted to keep the cookbook for this reason, however, the list of ingredients for most of the recipes is LONG and usually includes ingredients not found in most home pantries, refrigerators, or freezers, for example: Manchego cheese, crumbled saffron shreds, fresh ginger root, shallots, fennel bulbs. wine, whole grain mustard, fresh herbs, etc. These recipes, for the most part, are EXPENSIVE. However, for people who love to cook and have money and a large chain store or health food store nearby, this would be a good book.... if you go to the trouble of measuring the finished product and dividing by number of servings for serving sizes. This cookbook needs to be REPRINTED after listing all the serving sizes for each recipe. Otherwise a fine gourmet cookbook for diabetics who love to cook with fresh and exotic ingredients.

Great recipes

Clear instructions, realistic ingredients, and recipes that don’t feel like “diet food.” Super easy to flip through and find weeknight-friendly options. Really helpful for building better habits without losing joy in eating.

Helpful for Diabetic people or for anyone...

Recipes have great instructions. A little too Tex Mex for my tastes. Love the side bar explanations with helpful tips.

This book give the best tasting recipes for diabetics. So far I’ve tried 5 and they were all winners. I highly recommend this book to people with diabetes. You won’t regret buying this one and you will remain under 7 with these great recipes.

Tried other diabetic cookbooks and was disappointed with the bland food, then I found this book. Amazing recipes full of flavour!