---
product_id: 97049983
title: "SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)"
brand: "syosaku"
price: "₩801007"
currency: KRW
in_stock: true
url: https://www.desertcart.kr/products/97049983-syosakujapanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2
store_origin: KR
region: South Korea
---

# HRC 62-63 sharpness 11.8-inch blade Handcrafted in Sakai SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

**Brand:** syosaku
**Price:** ₩801007
**Availability:** ✅ In Stock

## Summary

> Slice like a pro! 🍣

## Quick Answers

- **What is this?** SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) by syosaku
- **How much does it cost?** ₩801007 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.kr](https://www.desertcart.kr/products/97049983-syosakujapanese-sushi-sashimi-chef-knife-shiroko-white-steel-no-2)

## Best For

- syosaku enthusiasts

## Why This Product

- Trusted syosaku brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Chef's Choice:** Ideal for professional chefs seeking to elevate their culinary skills.
- • **Ergonomic Design:** D-shape Magnolia wood handle for comfort and balance during use.
- • **Durable Performance:** High carbon Yasuki Shiroko steel for edge retention and easy sharpening.
- • **Razor Sharp Precision:** Ready to use with exceptional sharpness, perfect for delicate sushi and sashimi.
- • **Masterful Craftsmanship:** Handcrafted by skilled artisans in Sakai, Japan, ensuring unparalleled quality.

## Overview

The Japanese Sushi Sashimi Chef Knife Shiroko No.2 features an 11.8-inch blade crafted from high carbon Yasuki Shiroko steel, designed for precision slicing of sushi and sashimi. Handcrafted in Sakai, Japan, this knife combines master craftsmanship with ergonomic design, making it a must-have for professional chefs.

## Description

SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)

## Features

- MASTER CRAFTSMANSHIP - Handcrafted in Sakai Japan, where more than 90% of Japanese professional chef knives are produced. It is produced one at a time manually by highly skilled master artisans. It outperforms industrially mass produced products from every aspect. The master craftsmanship shines through in every single product. The unparalleled performances make you feel standing at the pinnacle of cooking! Sheath is sold separately.
- RAZOR SHARPNESS - Ready to use out of the box with ruthless sharpness. The special Japanese steel, Yasuki Shiroko (White Steel) #2 with high carbon content (1.1~1.2%) is forged with soft iron to make Awase construction (HRC 62-63). It gives exceptional sharpness, edge retention, durability, and ease of sharpening at the same time. Just pull the knife towards your sashimi with least pressure to get shining clean cuts with maximum integrity! It’s single-edged for right handers.
- SUSHI SASHIMI SPECIALIST - The Yanagiba knife is designed to slice delicate fish for sushi and sashimi. The blade is made according to the Japanese tradition, with Shinogi on the front side and Urasuki on the back. It effortlessly sails through fibers of fish flesh without a trace of crushing and tearing to produce a shining paper thin slice with one stroke. The ergonomically designed D-shape Magnolia wood handle and perfectly balanced construction make you comfortable at each use.
- MAINTENANCE AND CAUTIONS - The knife is recommended only for chefs with proper knowledge of usage and maintenance. The blade is not stainless. The stain doesn’t affect the performance or the food you cut. To minimize the stain, wash with mild detergent and dry well after the use. Apply some oil before storage. Hand wash only. Avoid cutting through large bones of chicken and meat. If properly sharpened on quality whetstones, the unbelievable sharpness lasts for years to come.

## Product Details

- **Blade Material:** Alloy Steel
- **Brand:** Syosaku
- **Color:** White
- **Handle Material:** Wood Handle,Steel,Iron
- **Blade Edge:** Plain

## Images

![SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - Image 1](https://m.media-amazon.com/images/I/510PrPRCGmL.jpg)
![SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - Image 2](https://m.media-amazon.com/images/I/51TKizHlZ7L.jpg)
![SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - Image 3](https://m.media-amazon.com/images/I/51bHIMch-bL.jpg)
![SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - Image 4](https://m.media-amazon.com/images/I/51D9TfqbLFL.jpg)
![SyosakuJapanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm) - Image 5](https://m.media-amazon.com/images/I/51KQxqHG0UL.jpg)

## Available Options

This product comes in different **Size** options.

## Frequently Bought Together

- Syosaku Japanese Sushi Sashimi Chef Knife Shiroko(White Steel)-No.2 D-Shape Magnolia Wood Handle, Yanagiba 11.8-inch (300mm)
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*Product available on Desertcart South Korea*
*Store origin: KR*
*Last updated: 2026-01-23*