• MDH Pav Bhaji Masala comes in package of 100g.
• Product of India.
• Spices blend for Madras (South Indian) curry.

Product Description ------------------- MDH pavbhaji Pav Bhaji Masala pices blend for vegetables recipe: exclusif for Bombay Pav Bhaji. Boil 200g. Potatoes. Peel & dice. Also boil 150g. Dressed vegetables like carrots, cauliflower, peas etc. In a deep pan fry 100g. Finely chopped red onions in 60g. Butter till golden. Add coarsely chopped 100g. Tomatoes, salt, 15g. Pav Bhaji Masala. Transfer the boiled vegetables, 1/2 cup water and on high heat mix & mash them for 10 minutes. Then apply butter on bread slices or slit baps, Roast & serve together. Ingredients: coriander , red chillies, dry mango, cumin, Iodised salt, fennel , cassia, dried ginger, black pepper, cardamom amomum, cloves, star anise, nutmeg, mace. Indications ----------- Store in a cool, dry place away from direct sunlight. Contents sold by weight not volume. P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Ingredients ----------- Ingredients: Coriander, Dehydrated Unripe Mango, Chill Red, Cumin Powder, Salt White, Dried Ganic. Fennel, Black Pepper. Cassia, Salt Black, Star Anise, Cardamom Amomum. Cloves, Nutmeg, Paprika extract (E160c). Mace *y Advice: May contain MUSTARD Directions ---------- Boil milk and add Shan Sheer Khurma Mix. Keep boiling for about 10 minutes. Stir frequently. Serve hot. For Variety 1: Add one cup, condensed milk to the boiling milk in the above recipe. For Variety: Make the Sheer Khurma cold, then add on cup of fresh cream. Mix and serve cold. For Variety 3: heat 1/2 cup ghee and add Shan Sheer Khurma Mix. Stir fry for a few minutes, add one cup of milk and cook on low heat, for about 5 minutes. Serve hot. Legal Discler ---------------- We recommend that you read labels, warnings and directions of all products before use See more ( javascript:void(0) )