Smokin Tex 1100 Series Smoker

Description

Easy to use. Put in wood and food, shut the door, and set the temperature No attention needed while cooking Thermostat for even temperature control Low, slow, and even temperature is gentle to food Smokes beef, pork, poultry, fish, seafood, lamb, sausage, game, vegetables, etc. Makes great jerky. Cold smoke with optional cold smoke plate (Great for cheese, pasta, etc.) Controlled heat combined with a well insulated cabinet and no-draft cooking conditions produces a consistent, quality product Safe – does not get hot on the outside Easy to move around – At 50 lbs. it easily carried from the kitchen to the patio (wheels available as an accessory) Easy to clean. Grills and Rails go in the dishwasher Use any dry hardwood – no pellets or special woods required Smoker arrives assembled and ready to use! Mobile, versatile, flexible! This smoker is just the right size to travel with you wherever you go -- or stay put at home in your backyard. Portable and great for RV's, patios and condos. Electric. All stainless steel