The Smoked Olive | Sonoma Smoked Olive Oil | 8.45fl. oz.
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Description
🔥 Smoke up your kitchen game with Sonoma’s award-winning olive oil!
- PERFECT PAIRING - Enhance flavor complexity by pairing with Pedro Ximenez Sherry Vinegar for gourmet results.
- COMPACT PREMIUM - 8.45 fl. oz. bottle designed for easy use and long-lasting gourmet indulgence.
- ELEVATE EVERY DISH - Transform ordinary meals with a rich, smoky twist that impresses every palate.
- CERTIFIED FRESHNESS - Pendleton's Kitchen certified for unmatched quality and freshness you can trust.
- VERSATILE CULINARY ESSENTIAL - Ideal for drizzling, dipping, marinating, or mixing—your kitchen’s new secret weapon.
The Smoked Olive Sonoma Smoked Olive Oil is an 8.45 fl. oz. premium cooking oil featuring a bold smoky flavor with a subtle olive finish. Certified by Pendleton's Kitchen for quality and freshness, it’s perfect for drizzling over seafood, steaks, or roasted vegetables. Ranked #422 in Olive Oils, this award-winning blend pairs beautifully with Pedro Ximenez Sherry Vinegar to elevate your culinary creations.
Specifications
| Asin | B003TOPPQI |
| Best Sellers Rank | #422 in Olive Oils |
| Manufacturer | The Smoked Olive |
| Package Dimensions | 10.67 x 3.31 x 2.48 inches; 1.1 pounds |
| Units | 8.45 Fluid Ounces |
| Upc | 705105133737 |
Reviews
User
Delicious Treat
DeliciousI get good bread and dip it into this and cant stop
User
The Smokiest and the best.
There is a Spanish smoked olive oil that is almost as good, and slightly less expensive. But this one is the best!
User
The best smoked olive oil
We have been big fans of this smoked olive oil since we met the creator at a farmers market
User
MMMM MMMM GOOD
Either you love it or hate it. I'M IN LOVE. Had just enough smoked flavor that doesn't overwhelm your taste buds. It's great to eat with pita bread and hummus.
User
KICK IT UP A KNOTCH...
Good News: The spouse won't touch it.Bad News: I can't put it down.I use for frying eggs or potatoes, cooking Taco meat, anything I don't want the spouse to touch.Is not HOT, but the smoky flavor does add a pleasant addition to food prep.
User
It didn't wow me
I'm giving this oil a four for a good reason: it is clearly a high-quality olive oil, and the smoke was applied skillfully. It delivers precisely what it said it would deliver, and for that I am thankful.My issue is with me, not the oil... it simply didn't blow me away, like I was hoping it would.I used it exclusively as a finishing oil, which is clearly what it's meant for. It didn't matter what green I applied it to, hot or cold. With chevre or without. With pignoli, or walnuts, or any other kind of enhancer.It tasted good, and I enjoyed it, and it is clearly really good quality. But it wasn't the game-changer that I was hoping for. The smokiness was, to me, a bit intrusive and not complementary.Again, the company is clearly doing a great job of pressing and smoking a very high quality oil. It's just not for me.
User
Best flavor
I have tried other smoked olive oils due to price. I came back to this and won’t use anything else now. The smoke flavor is so good and really enhances the flavors of my BBQ’d food.
User
Delicious
One of very few smoked olive oils I've seen. Adds a great taste to dishes although sautéing seems to erode the smoke flavor some. Its best to just add at the table or when finished cooking.
Common Questions
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