Just Egg Scrambled Plant Based, 12 Fl Oz

JUST eggs is a plant based product that tastes like eggs.JUST Egg is a plant-based egg substitute that is made from mung bean protein. It is a liquid product that can be used in place of eggs in a variety of recipes, including scrambled eggs, omelets, and pancakes.JUST Egg is a good source of protein and fiber, and it is also low in fat and cholesterol. It is a good option for people who are looking for a plant-based alternative to eggs.Here are some of the benefits of JUST Egg:Plant-based: JUST Egg is made from mung bean protein, which is a plant-based source of protein.Good source of protein: JUST Egg provides 5 grams of protein per serving.Good source of fiber: JUST Egg provides 2 grams of fiber per serving.Low in fat: JUST Egg provides 0.5 grams of fat per serving.Cholesterol-free: JUST Egg is cholesterol-free.Versatile: JUST Egg can be used in place of eggs in a variety of recipes.Here are some of the ways to use JUST Egg:Scrambled eggs: Scramble JUST Egg in a pan over medium heat, just like you would scramble regular eggs.Omelets: Add JUST Egg to your favorite omelet ingredients and cook until set.Pancakes: Mix JUST Egg with pancake batter and cook as you would regular pancakes.Baked goods: Use JUST Egg as a binder in muffins, cakes, and other baked goods.JUST Egg is a delicious and nutritious plant-based alternative to eggs. It is a good option for people who are looking for a healthy and sustainable way to enjoy their favorite egg dishes.

Delicious

This is my first time using Just Egg vegan egg replacer. It was randomly $5 on Amazon Fresh where usually it's like $8 plus crazy shipping so I took a risk that it might not be in stock when my order shipped and grabbed it.I used it to make a vegan quiche. It worked out so well, the quiche was amazing. Even better than a chickpea quiche. It did take almost an hour to cook through. Added some Daiya provolone to the bottom, a homemade vegan butter crust, and it was phenomenal. If it's this easy to make a quiche I might have them more often. For the first time since I went vegan, it was a homey, spot-on nod to comfort food. Thank you Just Egg, it was a lovely treat.I did not make scrambled eggs with it, so I can't review that part. I did use an extra-large pie tin and the single bottle wasn't enough, if I make it again I will buy two bottles. But that's pricey at the price I did pay, imagine the price it's normally at. And what if you want to make 2 quiches to take to a party or something? I think they need to rethink the pricing on this product.Big Con: If you are vegan and you want to be uber conscientious, note the Just Egg product is made in a factory that produces eggs. It sorta squicked me reading that and I didn't use it right away after I bought it. I had decided to never buy it again, just to be safe ( real eggs really gross me out) but it cooks up so well I still might if the price is the same next time. Anyway if you are super strict vegan keep it in mind.Big Con: Price.Small Con: It didn't really taste like eggs? It handled similarly, and I liked it, but I don't think it tasted like them at all. Next time I cook with it I will add Black "kala" salt, to see if that helps.Small Con: It had an expiration date that was very soon from when I bought it. I mean if you buy real eggs they would go bad first but since it's just mungbeans and stuff I'm surprised it's so perishable.Pro: It works. Yum.Big Pro: It's vegan. I've missed eggs.Tip: Don't buy it to bake with. It's too pricey. You can buy 4 to-go cups of applesauce for a dollar and replace thrice that many eggs in brownie batters and stuff. There are also a million other substitutes, don't use this unless you miss eggs and want something real close.

HOPEFULLY, THE CLAIM THAT THIS PRODUCT IS REALLY MADE FROM BEANS IS TRUE. I REALLY LIKE THIS PRODUCT; I'M A VEGETARIAN BUT I ADMIT TO REALLY LIKING SCRAMBLED EGGS & AN OMELET IN THE MORNINGS. I'VE NEVER CARED FOR COLD CEREAL FOR BREAKFAST; GIVE ME A HOT BREAKFAST WITH LOTS OF GOOD, FRESH HOT COFFEE IN THE MORNING AND I'M HAPPY. I ALSO ADMIT EARLY IN THE A.M. I DON'T REALLY LIKE FACING RAW EGGS. SO WITH "JUST EGG" I THROW IT IN A HOT SKILLED WITH A LITTLE BUTTER & ADD DICED SCALLIONS, RED BELL PEPPER AND DICED CELERY. ADD A TOASTED ENGLISH MUFFIN & YOU'RE READY TO GO. THE ONLY COMPLAINT IS THE PRICE. $6 A BOTTLE WHICH MAKES, IF YOU LIVE ALONE, AS I DO, 2-3 SMALL SERVINGS, NOT VERY COST EFFECTIVE. IF YOU ARE A GROUP OF 4 (2 ADULTS & 2 CHILDREN) IT'S A REALLY LOUSY CHOICE. BUT FOR VEGETARIANS WHO EITHER LIVE ALONE OR A CHILDLESS COUPLE, IT'S A TASTY AND FAST BREAKFAST!!

Love Just Egg so much. My daughter loves it too. She’s 4 and loves to cook them herself. I’ve finally mastered an omelette and let me tell you, it’s so delicious! Instead of spending $6-8 on a brekkie sandwich from a coffee shop (which might not even offer plant based egg) you can make one at home and it’s way tastier and bigger. I will say that you need to use it before expiration date, I know obvious right? There are some products you can tell are still good even if a day or two past expiration, but just egg won’t be one of them. It spoils and you can tell. It’s not a huge bottle so using it before the E.D. Isn’t a problem. Overall, I recommend for anyone looking for a good egg substitute.