Anthony's Organic Buckwheat Groats (5 Pound)

Best Buckwheat yet I have found. My family came from Odesa by the beach, Ukraine. We ate a lot of Kasha, which is buckwheat groats- not a wheat at all. No gluten, tons of fiber vitamins am=nd minerals, nutty, earthy flavor. It is great with Farfalle pasta- bowties. You can do so much with Kasha. Its a 3 meal a day thing. Its not easy to find in some cities. Impossible in Anchorage were I live. Easier to find an albino black bear. It was much cleaner than popular Russian brand that I got that always needed cleaning, tasted musty, buckwheat keeps for a long time if dry stored. Its yummy . This is excellent Kasha. It is very clean. You need not wash it! Nothing comes off of it. There are no directions in Russian to wash it. I tried making it in a rice cooker twice- too mushy unless substituting for oatmeal. Its a superfood.

The Buckwheat is good and the expiration date too.

I have re-ordered the product many times it is consistently high-quality easy to work with the packaging is great and the taste above all is the best highly recommend this company

Best buck for my buck! I noticed it was very clean throughout and high quality. Will buy again.

Anthony’s groats are the best! Very healthy for you and cook up perfectly. Also love their cinnamon. My orders are always fast. Anthony’s equals quality!!!

We have purchased Anthony's groats several times and haven't been disappointed. Our family is gluten-free, so when we can find somethingother than rice or corn, we jump on it. Buckwheat is a fun and tasty alternative

If you have Eastern European background and expect this to taste like what your Mom/Grandma used to make, that's not it. It's light in color, and texture after cooking will be off, too mushy, and flavor is not as defined and nutty as the proper "grechka". Whoever is telling you it is, is lying to you. I placed some of this buckwheat in a small pot and added boiling water in proportions 1 to 3, and let it sit. Boiled after about 2-3 hours on low heat until all the water was absorbed, added salt and butter. I think it may need a bit of roasting upfront, will try it next. Overall, I will not buy it again because it's not what I'm used to, but it is healthy, apparently, otherwise clean and easy to cook.

I’ve been eating this for lowering blood pressure. I visited my doctor and my blood pressure was normal after eating this daily for about 3 weeks. My wife prepares it with first dry skillet roasting, and cook it with water like cereal and then serve with butter, honey and yogurt. Taste great

Was great in my multigrain bread

This is really nice.