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🍕 Elevate your pizza game with Naples’ finest flour – because ordinary dough just won’t cut it!
Antimo Caputo Pizzeria Flour is a premium 100% Italian wheat flour crafted in Naples since 1924. Designed for high-temperature baking above 700°F, it features a unique gluten and protein blend for elastic, long-rise dough that yields soft, flavorful Neapolitan pizza crusts with authentic bubbles. Slow-milled for superior texture, this 5-pound bag is a must-have for serious home chefs and professionals aiming to replicate true Italian pizzeria quality.
| ASIN | B006XL9W7W |
| Age Range Description | 13+ |
| Best Sellers Rank | #50,866 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #296 in Wheat Flours & Meals |
| Brand | Antimo Caputo |
| Brand Name | Antimo Caputo |
| Container Type | Bag |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.7 out of 5 stars 1,634 Reviews |
| Item Form | Raw |
| Item Package Weight | 2.26 kg |
| Manufacturer | Antimo Caputo |
| Model Number | CI-WTV3-OKJ9 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 80 Ounce |
| Package Weight | 2.26 kg |
| Part Number | CI-WTV3-OKJ9 |
| Region of Origin | Italy |
| Set Name | 80 Ounce Pack |
| Size | 80 Ounce (Pack of 1) |
| Unit Count | 80 Ounce |
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