FRUIT THE ART OF PASTRY
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Description
Cédric Grolet is simply the most talented pastry chef of his generation—he was named World’s Best Pastry Chef in 2018. Food & Wine called his work “the apotheosis of confectionary creation.” He fashions trompe l’oeil pieces that appear to be the most perfect, sparkling fruit but are, once cut, revealed to be exquisite pastries with surprising fillings. They are absolutely unforgettable, both to look at and, of course, to eat. This lush cookbook presents Grolet’s fruit-based haute-couture pastries like works of art. The chef explains his techniques and his search for authentic tastes and offers a peek into his boundless imagination—he begins the creation of each dessert by drawing. With 130 recipes featuring 45 fruits—citrus, berries, wild and exotic fruits, and even nuts—every pastry lover will want Fruit, for inspiration and to admire the edible sculptures made by this award-winning star of French pastry making. Review: Lindo libro - Muy buena calidad Review: Beautiful book - Beautiful book
Specifications
| Best Sellers Rank | #471,275 in Books ( See Top 100 in Books ) #4,635 in Food, Drink & Entertaining (Books) |
| Customer Reviews | 4.6 out of 5 stars 552 Reviews |
Reviews
N**O
Lindo libro
Muy buena calidad
L**E
Beautiful book
Beautiful book
J**K
Worth to buy
This book has so many combinations of fruits into pastry.
Z**I
The recipe 😋
Really it's amazing is I expected
M**V
Gorgeous and inspiring book — my friend was overjoyed to receive it as a gift!
I bought this book as a birthday gift for my friend, and she was absolutely thrilled! The photography is stunning, and the recipes are inspiring. It’s a beautiful book for anyone who loves pastry or fruit-based desserts.
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