Spicewalla Chai Masala

Great Chai spice blend. Love the flavors of cinnamon, cardamom, ginger, black pepper and allspice.

Received it today & I must say it smells & tastes authentic just like chai masala should. What I don’t like is that the masala needs to be shaken like a salt or pepper shaker. I’d much rather it like a regular tin with a small spoon. I’m afraid exposure to steam from hot tea will deteriorate the quality &/or cause clumping or even spoilage. For now, it’s good value for money.

Came In packed and in a squarish tin box. Fresh and long shelf life. Had a nice aroma to it when I opened the box. I will say for one cup use 1/4 tsp or so so it’s not overpowering specially if you do t add sugar like me. I made my cup of teabag tea and added 1/4 tsp of it and I liked it. Had hints If ginger but I feel the allspice might be overpowering it a bit and wished it wasn’t there. But I still liked the flavor.

Delicious! I would order it again. Very nice taste but not too spicy.

This is one of those rare products that immediately DELIGHTS a customer. The packaging is a gem; I can see these becoming collectors' items. Like the finest teas, this chai spice is packed in a light- and air-proof tin canister, with a tight-fitting inner lid. Two lids total. As it should be. When you open it, the scent will make you drool like a St. Bernard eyeing a T-bone on the counter. The taste of the chai blend is addictive, with just a touch of ginger and black pepper heat. The cinnamon plays a back-seat role. Ginger, clove, and cardamon predominate. It's a masterful mix. The spices are very finely ground. If you use a tea bag no straining is required. One less step to bliss. Truly a wonderful product, highly recommended.

I love it! Exactly what I was looking for. Tea India's Masala Chai was the strongest flavor masala chai I could find but I wanted stronger! I just added about a quarter teaspoon of this along with my usual bag of Tea India Masala Chai and stevia and boiled it in the microwave. Excellent! Good, strong spice with ginger. The instructions on the can concerned me: it says to strain after boiling and I can't be bothered. I was delighted to find that this instruction is only for loose leaf tea: this powder stirred in just fine and any undissolved powder did not bother me—less than that from coffee made only with the stainless steel strainer in a coffee maker, which is also fine for me. I'll include a picture that shows the little bit of powder left over after I'm done with my tea. I also appreciate the nice little container it comes in, also pictured here. I was originally concerned upon receipt by a California Prop 65 label that warns about lead levels and cancer. After further reading on this, I learned that if produce were not exempt from these labels, potatoes, spinach, avocados, ginger, and cinnamon (included here) would have these labels too.

I like my Chai peppery, but this is seriously peppery. I first used a teaspoon as directed and it was so peppery. The flavor of the Chai is good, but the heat is too much. Then I made black tea and added 1/4 tsp of chai and it was much better. This bag did come with a slit in the bag and product all over the outside, which seems to be a theme with this supplier.

I've tried many different chai spice blends, and this one is among my favorites. It has just the right amount of spice, which of course can be adjusted, depending upon how much is used. I make a pumpkin spice chai latte using this with pumpkin spice syrup and oat milk. It's my favorite fall beverage--should be yours as well!