₩38,065

Description

Used in Smoked or Cooked Sausages to bind the and meat for a smoother consistency.
Cuts shrinkage in the smokehouse by improving moisture retention.
Contains 7 times more protein than meat does.
Use 1 cup soy protein concentrate per 5 lbs. of meat.
1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

Used in Smoked or Cooked Sausages. Binds the and meat for a smoother consistency. Cuts shrinkage in the smokehouse by improving moisture retention. Contains 7 times more protein than meat does. If you're going to make smoked or cooked sausage or lunchmeats, this item is a must. Product Net Wt. 1 lb. 12 oz. Use 1 cup soy protein concentrate per 5 lbs. of meat. Do not pack when measuring! 1 lb. 12 oz. of soy protein concentrate will process approximately 50 lbs. of meat.

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The Sausage MakerSoy Protein Concentrate, 1 lb. 12 oz.

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