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desertcart.com: Thomas Jefferson's Creme Brulee: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America: 9781594745782: Craughwell, Thomas J: Books


















| Customer Reviews | 4.4 4.4 out of 5 stars (255) |
| Dimensions | 5.47 x 0.94 x 8.58 inches |
| Edition | Illustrated |
| ISBN-10 | 1594745781 |
| ISBN-13 | 978-1594745782 |
| Item Weight | 14 ounces |
| Language | English |
| Print length | 256 pages |
| Publication date | September 18, 2012 |
| Publisher | Quirk Books |
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