Rani Peanut Garlic Chutney

This is a highly well made, perfectly authentic mint chutney from India. It will appeal to Indians that are used to a medium spicy, mint chutney with hints of ginger, tamarind and other such flavorings that are almost always omitted in the watered down, catered-to-America sauces we find in Indian restaurants here in the US.Use small quantities, this is not a dip or a spread. It is a real chutney. Should be used for adding a world of flavor with just a dab, and is by no means a sauce. Use this info as you may.

Always looking for restaurant quality for Indian foods. It’s not an easy task. This one however arrived the same day we picked up Indian food from our favorite restaurant. You couldn’t tell the difference between the two. Will definitely order again.

ive had mint garlic relish in indian restaurants. this tastes horrible, nothing like ive tasted before

UPDATE: The incredible customer service I received makes me want to buy this again. Maybe I just received a bad batch? Who knows? They were kind enough not only to reach out but in the gave me a refund. I will definitely buy from them again! They obviously care about putting out a good product which is why I am updating my review.Old review:I’m sorry to leave a 1 star review but this is horrible. I don’t normally even read 1star because they aren’t reliable. This is salty and almost spicy. It says best by Nov of next year so I know it is not expired. However it is supposed to be sweet and tangy. So there in lies the problem.

Tastes great just with bread

Love the texture of this particular mint chutney. Also, the flavor it soooo good! I enjoy it on samosas, beef, chicken and mixed in with some rice. Just a little is all you need for plenty of flavor!

I tried this chutney on chicken curry and it is minty and pretty spicy. I use it on curries and dal. Will buy again. Going through an Indian phase and there are no Indian restaurants where I live so I have been ordering a lot from Amazon.

Certainly not a vadapav chatni. Its not dry have a paste like consistency, thats fine for me. But it does have an eccentric taste as of its cooked in mustard oil or the taste has gone bad.