Voila, Spolvero "00" Table & Dusting Flour, Soft Wheat Flour, 5 kg | All-Natural Soft Wheat Table Flour For Pizza Dusting, Baking And Pasta, Unbleached, And Non-GMO, Product Of Italy

Love this flour, I use to make bread that i can eat here in the good ole U.S. of A. I am not gluten intolerant just can't eat bread made with American flour. Its all the chemical treatment to US flour but this flour makes amazing focaccia and hearth bread.

I was looking for a flour from Italy that would work as good as regular flour in my recipes, but have less of a gluten affect on my body. I absolutely love this flour. I use it in anything that I bake. I love to bake bread and no one can tell a difference in the texture. The quality is amazing and tastes great!! It’s a bit expensive but well worth the money.

Great quality bread flour! Not messy like other flour found in the US. Makes a really nice loaf of bread.

We love it! Sourdough bread is delicious from this flour.

Great flour with no American bleaches or additives.

Great product

The texture of this flour is different than American flour, but cooks and measure the same. I do not notice any big change in flavor, however I primarily use this as an ingredient in making cornbread. I can appreciate a more chemically clean and healther product for consumption, and hope more products become available with the same sourcing and production practices. Purchase and enjoy!!

This flour is extremely weird for somebody used to American flour. It feels and looks more like Semolina rather than baking flour. Package has all the correct description, but this is clearly not regular flour. I don’t know how flour looks in Italy (where this one is made), but worried to try it in baking.

Farina esclusivamente da spolvero, quindi da non usare nell’impasto. Serve per “immergere” il panetto in fase di stesura, così da non aver difficoltà a stendere anche con alte idratazioni. Sporcatevi un po’ le mani di normale farina, immergete il panetto nella farina voilà e si stenderà meravigliosamente. Una volta stesa la pizza pulite leggermente il panetto (con tecnica dello schiaffo o come preferite), infornate (meglio se con pala forata), il residuo di farina che rimarrà sotto la pizza assolutamente non brucia (in forno a gas ad oltre 500 gradi su pietra), non emette fumo, anzi dona doratura all’impasto. Una volta provata non la abbandonerete più! Purtroppo con le spese di spedizione non costa poco, ma calcolando la quantità esigua che se ne utilizza (anche mettendone una montagna sul piano di lavoro, a fine pizzata potrete rimetterla nel sacco), per pizzate del sabato sera in casa vi durerà un anno! Consigliata

Ottima come spolvero. Prima usavo altre farine che mi creavano problemi nel forno. Questa è perfetta per il suo uso.

Ottima farina usata per lo spolvero, arrivata con largo anticipo e perfettamente confezionata. Ottimo venditore, consigliato