Miracle Noodle, Noodle Ready Fettuccine, 7 Ounce

I love these noodles. I adjust my carb intake on a regular basis, although I do not eat a low-carb diet. On the days that my carb intake is lower, I will incorporate these noodles into my evening meal. It helps to add bulk to my meal and make it more satiating without adding a bunch of carbohydrates, which could lead to increased water retention in the morning. The noodles take on whatever seasoning I use. One of my favorite ways to prepare these noodles is to make a stir-fry with veggies, tofu, Miracle Noodles and season it with red pepper flakes, almond butter, and coco aminos. Makes a great evening meal!

These are my favorite low carb vegetable paste noodles however please be aware that they are a choking hazard if you're not careful the texture is so slippery that if you don't sit-up perfectly straight or take big bites you can choke on them noodles they can end up in your wind pipe so if you feed them especially to elderly people or children make sure they sit-up straight up straight and take small bites and don't talk while they're eating. The texture is firm, not like pasta, so it is very possible to chew on a long noodle while the opposite end of that same noodle slipped down your throat, or windpipe, already and you have some quick chewing to do in order to separate that noodle - or cough the whole noodle back up. Believe me!!!

It's not as bad in taste as I thought it would be. It requires good chewing to ensure that you don't choke, but it's a great alternative to traditional pasta.

About what you’d expect. The texture is a little off putting but they are basically flavorless which makes them a nice vessel for sauces etc. I eat mostly low carb and low cal so this is a great option. I add a turkey meat sauce on it and some low fat cheese and it mostly satisfies my craving for pasta. Mostly

I really wanted to like these noodles for my weight loss journey. However, I couldn't get two bites in due to the texture. Maybe it's just this brand but I followed the instructions exactly as it states on the back and the texture was like rubber. I felt like I was chewing on a brittle rubber band. And the noodles jiggled like silicone would. Yikes, would not buy again.

I can have pasta again! Oh, I have been struggling to find some sort of low carb pasta that doesn't taste terrible. This is by far my favorite! There's no smell, no slime the noodles actually have noodle texture and quality. Carbs are pretty close to 0. I will always have these in my cupboard from now on.

A great substitute for pasta and rice, especially for a diabetic or anti-inflammatory diet. Has more of a rubbery texture that requires more chewing than ordinary pasta, but not bad. It takes on whatever flavors you add to it. A bit pricey to use for more than one person; I have to buy 2 to get 4 servings. I'm diabetic, keto, low carb, and grain free so it is totally worth it to me.

These are mostly tasteless which makes them perfect to pair with anything. I like the rubbery texture and use them as replacement for spaghetti. They are so easy to make and have virtually no carbs!