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The unique simplicity of the Q&A format makes understanding and application straightforward. Editor Karl Ockert has assembled a talented group of expert contributors from within the pub, craft, and large brewing communities, who write from their own experience and knowledge to bring you the know-how you need in order to answer real-life questions quickly and easily. Practical convenience is the objective for this handbook series which stresses useful applications over theory.
| Dimensions | 25.4 x 17.78 x 1.27 cm |
| Isbn 10 | 0977051919 |
| Isbn 13 | 978-0977051915 |
| Item Weight | 499 g |
| Language | English |
| Publication Date | 1 Jan. 2006 |
| Publisher | Master Brewers Association of the Americas |
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