Unicook Round Pizza Stone 30.5cm, Cordierite Baking Stone

First go with a stone - seems to be very good. Well packed as well.

I needed a pizza stone as I have not had a cooker for a few weeks due to it failing so I have been getting used to using the barbecue and thats great fun. This stone is for the oven, grill or barbecue. You have to heat it up for 30 minutes to get it hot and away you go. My only complaint is that it is small and smaller than other advertised. On if you are not having large pizzas but limiting if you are. It performed well and my pizza from the barbecue was cooked well and even and tasted far better Han rom an oven.

Makes a big difference to shop bought pizza

I use this as a baking stone for breadmaking in a small 'worktop' oven. Allow it to heat up for a few minutes before setting the dough on it (making sure you dust the stone first to prevent sticking) and it's ideal. Bakes evenly. Be aware that it will take a while to cool down, but don't, whatever you do, put it in water to clean until it has, else it will crack and probably break quite spectacularly.

Nice big thick pizza stone. Not suitable for outside pizza oven. Set fire on it in oven and it spliton first go. Not what it was intended for, my fault. Good stone but not for fire pizza oven.

Excellent stone. Good size for the two of us. Works well.

I have cooked a number of pizzas on this stone and they have all worked well

It's great it makes a lovely crispy bottom and just need a scrub with a dry scourer to clean

I've been playing with different pizza crust recipes and trying to learn how to make a better pizza crust. After doing some research about my soggy bottom pizza I learned that it's really all about how hot you can get the pizza. (I'm a pizza newbie - learning quickly though!) Unfortunately I have limited options but this pizza stone really saved the day. I followed directions and made sure it had been adequately pre-heated first and then cooked a few neapolitan pizzas in a row with about 5 minutes of reheating time between the two. The crust was crispy and perfect, I've already managed to repeat the success. This stone has really upped my pizza game! I'm thrilled with it overall. Easy to care for, great size and thickness to really hold eat on a good sized DIY crust. It's a super choice for making your pizzas better than you thought they could be.

Super Pizzastein! Nur zu empfehlen!

The stone is perfect. It takes a bit of experience to get pizza on it but the more I use it the easier it gets. The stone will stain but that’s a regular response to use. I love that I no longer need to grease a tin to bake bread!

RAS, arrivée dans les temps et bien emballée. Pain cuit sur pierre plus croustillant que dans la machine à pain...

Best rainy day pizza oven alternative. The pie crust is so perfect. No worries about the center cooking through. Cooks about five minutes faster. Place in the oven when cold in the bottoms rack. Bought this for all my friends so there is no excuse for pizza or fresh buns.