- Microwave Egg Fryer | Cooker & Poacher for Breakfast Sandwiches | Maker for 2 Eggs | Dishwasher-Safe & BPA-free

Works great for making breakfast sandwiches. Nothing sticks, cooks well, easy to clean, affordable and easy to use. It does get rather hot in the microwave so be be careful.

I have been using this product for over a year and can’t wait to try more of their products! Eggs turn out great! I grew up with my mom making eggs in one of those plastic poachers…chewy, dried out and gross….this is NOTHING like that! We have a powerful high quality microwave, but I’m always happy with how they turn out. For a sunny sandwich egg I do two minutes and then while still hot, use a little spatula to flip the egg and put the lid immediately back on to lock in the heat. After about a minute or so just sitting on the counter it firms up and runny white. Also have made scrambled eggs in it as well. Easy to clean, easy to use, perfect for a dorm or space with a limited kitchen.

As reflected in the product picture, it is pretty simple to use. Single eggs or scrambled eggs, both are easy to cook in a microwave!

This is an awesome microwave egg fryer. Cooks a perfect egg or two every time with minimal cleanup. Well worth the price.

OMG ....this is our favorite go to now to cook up a couple eggs in a jiffy. No mess, no fuss and in 3 minutes you have two cooked eggs to eat... and they fit perfectly on an english muffin! Well made item and work the money!

It is okay-ish. Microwave eggs just have a weird texture. The tray tends to spill over. Gets a bit messy with larger eggs. Less hassle to throw a skillet on the stove. This is the sort of thing I’d buy to have eggs in a dorm that doesn’t allow a hot plate.

I've been using this ever since I got it, and I gotta say I'm impressed, it works great. You just put butter or margarine on it, crack a couple eggs in, put the lid on, pop it in the microwave, and its done soon after. In fact, I have now started trying to find one of these that were to hold 4 eggs at once instead of just two at a time. It says to cook for 3 mins, but I do 4 mins and that seems to be enough to cook it properly. Though, one thing people might not be mentioning, is that this cooks the egg entirely including the middle, so if you wanted a runny on the inside over easy egg, this won't do it for you. But if you just wanted a fast and easy way to make eggs without the need to cleaning pans and the stove top after, this is it. Also however, you don't want to take the eggs out with silverwear, it can rub against the side and rub off some of the pan coating. Thankfully I noticed this way before it caused any real damage. My advice would be, once they are done, just turn it over so they fall onto the plate, instead of trying to dig the eggs out with a spoon or fork. Hopefully this way, you can make it last as long as possible.

My 80 year old legally blind father told me he wanted to be able to cook bacon and eggs again but did not want to use his natural gas cook top. I introduced him to microwave bacon which was simple enough. Now what to do about the eggs. I considered a convection burner but was still a little concerned about him burning himself or causing a fire. I found and purchased this microwave egg cooker. We tried it out in his home. While legally blind, he can still see enough to find the number pad on his microwave and then count the buttons to set it. I showed him how to use it and then had him repeat the steps. He likes his eggs overhard (don't ask me why). By reheating the egg fryer for one minute, applying a little butter to the cook surface, adding an egg to each side and then microwaving for three minutes, the eggs are done. While they are ever so slightly different than a home fried egg, they are very good. I would say somewhere between fried and poached but still very good. He likes to make a bacon and egg on toast sandwich so it's perfect for that. Cleanup is also a breeze. As long as you butter the cooking surface, the eggs slide out easily. This makes cleanup nothing more than a quick rinse and wipe. I liked the little egg fryer so well that I bought an additional unit for myself. I like my eggs a little less well done and mostly over easy. This fryer will do that with the same steps as above but lower microwave time. You may have to play with the timer to get the end result you like. I'd suggest to cook for 1.5 minutes and if that doesn't do it for you, simply add another 30 seconds. Be careful handling the unit as the metal cooking surface does get very hot. Just handle it carefully by utilizing the silicone edges and you'll be fine.