Precision Vacuum Sealer Pro, Includes Large Bag Roll (19ft), Wet & Dry Dual Food Vacuum Sealer Machine for Sous Vide and Long-Term Storage, 2-Year Warranty

This vacuum sealer is the bomb. Great size for varying applications. The double sealing and not being limited on how many bags can be sealed in a row is a game changer. For the price, not waiting until the heat strip cooled down was worth the little extra money I spent. If you haven't tried vacuum sealing, start today. Costco and only one person in the house, no problem. Vacuum seal what can't be used and only seal up what you need for meal preparation. Since purchasing, I have sealed 100 bags of different type of food and no breaking of the vacuum seal

Significantly better sealer than my previous sealer. I.e. the one popularized on television infomercials. This Anova sealer is easy to operate, and is much more forgiving on how the bag end is placed in order for the vacuum to operate. That alone is a real time saver and yields better results. And the sealer has a sturdy closure mechanism which aids in heat sealing the open end. I did online homework before purchasing this sealer. The top reviews are justified. Anova sealer is tops.

I've been using this vacuum sealer regularly for about a year now and feel that I can give a good balanced review now. I use it for sous vide cooking and also to prepare food items for freezer storage. The unit worked great for the first 3 months. It sucked every bit the air out of the bags and made a perfect seal. After the 4 month mark, I noticed it was more finicky - it would take several attempts, and the bag had to be positioned just so, in order to get all the air out. A few times the seal proved to be not perfect and it let air into the bag and allowed fluid to leak into the sous vide bath. Lately it works only half the time - it takes multiple attempts to get a true vacuum and I have to seal at least twice to be sure the seal will hold in the sous vide. Another annoying thins is that the controls don't work as before - it used to be one click to vacuum and seal, now it's hit and miss if the seal function will work after the vacuum function. Another thing is the external pulse vacuum feature - so you can use use reusable bags - does not work at all - no suction whatsoever. I'm frankly disappointed that the unit failed after only a year. It's out of warranty so I can't get warranty service. I would not purchase this again nor recommend it. While it is inexpensive relative to other better known brands, it does not go the distance. If I had to do it over again, I would spend more money for a unit with better longevity. Or get a much cheaper brand that I know I'll have to replace in a year - which I loathe doing.

Yes - It's compatible with Kirkland and other brand bags. Picked this up on a sale and I've been using it multiple times a week ever since. This has let me buy the big packs of meat or entire roasts and break them down into portions for our family for freezing. Everything that I've vacuum sealed comes out absolutely perfect with no freezer burn. The unit seals well but the workflow I've found the best is to seal it still on the roll, chop off what I think I will need with a bit extra, put in my food, rough measurement to where the bag will reach the vacuum sealing area and have where the heating elements unobstructed. It will take a little practice. I find on my counter putting a cutting board to raise up the bag/food helps me to line it up more evenly. I've also found that for moist foods with liquid that running the vacuum manually and sealing when I see the liquid JUST start to get pulled past the heating element gets me a good seal. I'll typically seal once, dry the excess with a paper towel and the. Seal right above the first one to ensure I have a good air tight with no risks of leaks. Easy to use, buttons are fairly self explanatory although I don't find the automatic modes to be very good. On dry foods it crushes them and on wet foods it sucks a bunch of liquid into that opening. I haven't had much luck with that manual canning mode even on ziplocs. I grabbed it on sale and I think it's a good value. It's a good width and will do most sized vacuum bags I've seen.

When I needed a new vacuum sealer I was excited to give the Vacuum Sealer Pro a chance based on my experience with the Anova Sous Vide cookers. Other than my experience with the sous vide giving me confidence in the brand, I chose this because it specifically called out being able to seal a large number of bags in succession which is something my FoodSaver struggled with and in my limited usage so far it does deliver on that promise. I do have a few gripes though, none of which are deal breakers on their own or enough for me to return it but are things that cheapen the experience and I think would prevent me from buying another in the future especially at full price. The first is the thickness of the base makes it so I have to either cut way too much extra bag or prop up the bag on something like a cutting board so it can sit closer the opening otherwise you won't be able to get the bag into the unit far enough to get a good vacuum and seal. Second, the drip tray is not removable so when you do get any juices into the unit you cant clean it as easily as even the bottom tier vacuum sealers from other brands, this is a bit of a sanitary issue since you can't clean it as thoroughly as units with a removable tray. My final gripe is the lack of included accessory hose. It's such a small thing and Anova currently sells it for $7, this seems like something that should be included in a "pro" machine. It may be user error somehow, but I have an issue when running the "vacuum & seal" cycle, the bag will vacuum and it will switch to the seal stage but it never actually seals the bag and there are no signs on the bag that any heat was applied, rerunning the cycle resolves it, but it has happened 3 or 4 times in about 30 bags sealed. I will keep an eye on it to see if it continues to be a problem. It's not the end of the world but is something that shouldn't be happening. I also tried the included roll of material to ensure it wasn't some kind of compatibility issue with the third party bags I have been using and the same thing happened. I do highly recommend if you do buy this unit you buy basically any other brand of material. The bags/rolls are so severely overpriced compared to competitors and mine has worked with both FoodSaver and Kirkland signature bags without issue so far. Overall it is worth the current Amazon sale price of $99 but I don't recommend it at full price as it just doesn't elevate the experience over other brands you can buy for $100 or less. I also have a chamber sealer that is starting to act up and parts are no longer available for it, I was considering the anova chamber sealer but at this point I think I will look elsewhere.

After about a decade or so, my FoodSaver v4400 suddenly died. At the time of its purchase, it was the top of the line. I thought about replacing it with another one, but then I recalled that it was not exactly the best experience. The automated bag detection system worked, but the reason it existed in the first place is because the user had to stick the bag into a slot far enough for the machine to functional, but not too far. This meant that there was some trial and error with each usage. I also remembered that the I could not always get great suction or an ideal seal. Again, this was a function of the design. I read a number of reviews for the latest FoodSavers and many of the reviews state that the newer ones are not as good as the earlier models. These were the things that led me to consider alternative solutions. Most of the reviews of today's top vacuum sealers indicated that either the Anova or the Nesco was a better choice. I opted for the Anova over the Nesco because of one simple feature. With the Anova, I can keep sealing one bag and another. The Nesco needs time in between seals to rest. Because I tend to do all the bagging and then all the sealing, the Anova made a lot more sense. If that is not your habit, you might prefer the superior vacuum strength of the Nesco. The Anova turned out to be the answer to all my problems. The design is much different. The user can see the seal strip and where the bag goes for vacuuming making the whole operation easy and predictable. The Anova simply has more vacuum suction power than by old V4400 and that not only translates to an improved reduction of air, but also significantly faster vacuuming. It does, however, take a little longer to seal - and that is probably in part due to the superior double seal. Overall, I think it is faster. More importantly, it does a better job, and it does it all the time. It is also a small and lighter machine offering all the features of the v4400 -for about 1/2 the cost. I do not know yet if the Anova will last 10 years, but it does come with a warranty that is double that of a new v4400. And it can use the exact same bags as the FoodSaver.

This vacuum sealer works very well. I have used it to store meats in the freezer, store coffee bags I bought on sale and sous vide. Since the plastic comes on a roll, I can oversize the bag with the plan that if I just want to use something from a sealed bag, I can cut off the sealed edge, remove the item, and reseal the remaining amount. I haven't tried this yet but it should work. So far, every seal has been secure.

I had the Geryon sealer. It had issues but was useable. Its biggest issue was that it didn't manage seal bar temperature - if you did 8 or 9 seals in a row, the last ones would just melt the bag in half. Finally, one of the plastic latch tabs broke off and I needed a new sealer. This Avona sealer has a bag compartment for a bag roll and has a cutter - very handy. And, it does a double seal all at once - where I used to seal twice. But the absolute best feature is the latch mechanism - it's designed to be operated one handed. When I'm repackaging meat for the freezer, I keep one hand clean an dry and one all covered in meat juice. The cheaper sealers that have two buttons, one on each side are pretty hard to operate one handed. This one has the latch bar and is easy to open or close one handed.

Si es para ti casa está bien, en mi caso intenté con otra marca de bolsas al vacío y no funciona de la misma manera, tuve que comprar más rollos de la misma marca (anova) solo así funciona

product was not suitable for german voltage of 220 V the manufacturer as well as amazon.de should have exercised diligence and not shipped product with incorrect voltage rating the machine was taken to india and i could not return it within return window period.

É muito boa mesmo. Chegou 2 dias antes do previsto, já usei. Fácil de usar e eficiente. Recomendo.

The voltage rating was 110 while i what I requested is 220

The Anova Vacuum Sealer Pro arrived ahead of schedule. I have tested it, and it works very well. Both for food storage and sous vide. Value for money. I recommend this product.