Unicook Square Pizza Stone 30.5cm, Heavy Duty Ceramic Baking Stone for Oven, BBQ and Grill, Ideal for Making Crisp Crust Pizza, Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe

The joy of cooking pizza and bread is easily possible at home.

Good size and made my pizza more tasty! Thanks

Great size pizza stone, and nicely crisps the bottom of your pizza.

Purchased as a replacement for an Ooni stone that had been broken. This is only marginally smaller but does the job well and was noticeably cheaper Came well packed and with a scraper.

It's a great addition for our pizza baking experience and more! We really bought it to make better home made Italian style pizzas and it works great for it, but it really does more. As it's a big hunk of stone it retains heat very well, so it can be used as an additional piece of ensuring that your oven is heated up evenly. It obviously can be used to heat up the freezer pizzas which gives them a way better and not soggy bottom. And really for a lot of frozen goods that are either not staining or come in containers (like pies), it just improves it all. I didn't have much success in cleaning it tho, once it's stained it would be like that forever (mostly), you can burn the excess off and scrape some bits here and there, but the rest doesn't really affect anything.

This has ended my lifelong reliance on Domino's. I can make pizzas better than them now. It took me a lot of practice to make decent pizza because I'm not a natural cook, but buying a proper pizza stone was the biggest step towards decent pizza that I made. I use the Pizza dough recipe by Silvana Franco on the BBC Food website... I just add a little honey. Also try some "roasted pepper tapenade" instead of a tomato pizza sauce base if you want to experiment - it's really nice. It's not always easy to transfer your fresh pizza to the pizza stone. I found it's important to add lots of corn flour to both the surface where you prepare the pizza and the pizza paddle to avoid sticking, and you need a good technique which I picked up from YouTube vids! In a nutshell, to get the pizza on to the paddle, make sure the surface is well floured, lift the edge of the pizza with one hand and get the floured paddle at a very flat angle and insert it very fast underneath the pizza. To get the pizza off the paddle and on to the stone, small forward and upwards 'flick' motions followed by a pull back helps to work the pizza off the paddle in one piece (a floured paddle is really important here!). I used to use the scraper to assist but can do it without now. Warning: If you let the plastic scraper in contact with the pizza stone you'll melt it! Don't worry about keeping the stone excessively clean, you can't. As soon as a bit of cheese or oil touches it, it's marked for life... that's just how it is! :) A little wipe down once cooled is all it needs. Don't put it in the dishwasher!!! Pizzas only take about 10 mins to cook and just slide off the stone when done, they never stick. Lovely fluffy airy base with crispy crust is possible with this pizza stone in just the basic little gas oven I have. Great purchase. Good luck!

Didn't work as intended for me, if anything the base was less cooked when using this than when I didn't. I left it in to heat up but clearly makes no difference. Oh and as others have said it's impossible to clean. Returned.

Its stone , goes in the oven, flat and square, what more do you want me to say?

Prima steen, goed afgewerkt, uitstekend verpakt en niet te duur.

Pierre parfaitement adaptée a des fours à pizza type Grill Meister de chez Lidl. Pile la bonne dimension (30.5x30.5) et bonne épaisseur. Supporte parfaitement les 400°. Les pizzas sont réussis et bien cuite en dessous.J'ai remplacé la pierre livrée car elle me semblait trop mince et peur de la casser en chauffant.

ممتاز

Works great! Original for my pizza oven came broken in box. This was a perfect replacement

Belle surprise, qualité au rendez vous