AMWU Folgers Classic Roast Ground Coffee (51 oz.)-set of 4

If you want a reliable, no-drama coffee for daily drinking, Folgers Classic Roast Ground Coffee nails the brief. It’s a classic medium roast that tastes like a clean, balanced diner cup—smooth body, gentle roast notes, and a finish that doesn’t turn harsh. Is it a boutique, single-origin flavor bomb? No. It’s the workhorse: consistent, affordable, and easy to brew well. What I taste Profile: Mild to medium body with toasty, cocoa-leaning notes and a hint of caramel sweetness. Acidity: Low to moderate—no sharp bite, which makes it very sippable black or with cream. Bitterness: Controlled when brewed right; it only turns bitter if you over-extract. Where it shines Consistency: Cup after cup tastes the same—exactly what you want in a daily driver. Value: Big canister, fair price, and it stretches far if you measure properly. Versatility: Works in standard drip machines, percolators, refillable K-cup pods, and even as a base for iced coffee. Honest caveats (so you know what you’re buying) Pre-ground = convenience over complexity. You won’t get the intricate aromatics of freshly ground beans. Grind size skews fine. In a French press it can leave some sediment—use a paper filter or a pour-over/drip setup for the cleanest cup. Not “third-wave” specialty. If you’re chasing berry notes and floral aromatics, look elsewhere. This is comfort coffee. Brew tips for a better cup Golden ratio: Start at 1–2 tablespoons per 6 oz (180 ml) of water. For most drip makers, that’s 1:15–1:17 coffee to water by weight. Water temp: Aim for 195–205°F (90–96°C) if you can (most machines hover here). Don’t over-extract: If it tastes bitter, either grind is too fine for your method (common with presses) or you’re brewing too long. Shorten the contact time or use a paper filter. Iced coffee hack: Brew it slightly stronger (about 1:14) directly over ice; it keeps the flavor from getting washed out. Storage: After opening, transfer to an airtight container and keep it in a cool, dark cabinet. Don’t refrigerate/freezer-cycle; moisture is the enemy. Use cases I love Morning drip, zero fuss: Smooth black, or takes cream/sugar without tasting muddy. Office pot: Crowd-pleaser—no one complains it’s too strong or “acidic.” Baking & rubs: Great coffee flavor for brownies, tiramisu syrup, or a steak rub. Bottom line Folgers Classic Roast is exactly what it promises: dependable, easy, and pleasantly smooth. It won’t replace a weekend pour-over ritual if you’re a hobbyist, but for everyday coffee that tastes good and doesn’t wreck your budget, it’s an easy five stars.

My husband loves it, says it tastes better in the can and wants to buy a large can if we can find it.

Folgers Classic Roast has been a dependable choice for a satisfying cup of coffee. It has that flavor that works perfectly for starting the morning or getting through a busy workday. And borrowing a little wisdom from (RIP Sweet Lady) Dolly Parton’s 9 to 5, sometimes you really do need a “cup of ambition” - Folgers does a pretty good job filling mine! Great everyday coffee at a solid value. Five stars.

Not just for me to enjoy but for post offices across the nation or anyone riding in my vehicle can enjoy the smell of fresh ground coffee. At least until I can vacuum it all up. Seriously though I’m sure the family will enjoy what remained in the containers although it would be nice to be reimbursed for the twenty or so ounces of ground coffee that were lost in transit. Coffee is great delivery was not!

The coffee is amazing, the flavor is just right

Fantastic product!! Slow to ship. My product got beaten badly from poor shipping packaging.

Nice big container full of Folgers coffee

Love my folgers coffee would recommend it to anyone

Irgendwie überröstet, aber Geschmacksache

Muy buen sabor, muy rendidor

Better than any coffee you can buy in the shops, better drunk with no milk

Amazing Taste and just it’s so perfect

Best product