Kodansha Comics Japanese Kitchen Knives: Essential Techniques And Recipes

Great tasting soup

This book is highly regarded and is seen as being the main English resource for choosing, using, caring and sharpening a Japanese Usuba, Deba and Yanagiba knives (the three most common knifes which you should purchase to start your passion). This book actively encourages you to pick up a Japanese knife and prepare spectacular food, through detailed yet easily understood step by step guides with essential diagrams to simplify the more complex techniques. It lives up to the expectation of being an excellent resource you will want to activlely use for learning Japanese culinary techniques, providing both guides and recipes and not to mention spectacular photography. The photography and easy to understand text allows this book to be equally at home in an always to hand kitchen library or as a coffee table book once you have mastered the techniques within. Either way it is a great book to get you started in learning Japanese knife skills.

e' arrivato,tutto perfetto1

Un libro que no pude evitar el comprarlo aunque no estuviera en el idioma castellano. Tiene muchas explicaciones de como coger el cuchillo, sus cuidados y alguna que otra receta muy interesante. Yo me lo estoy leyendo con el traductor google al lado porque no se mucho inglés pero trae bastantes fotos que hacen más fácil su entendimiento. Que rabia que libros como este no estén traducidos!

Livro muito bom! Mostra as técnicas principais utilizadas na cozinha japonesa e os diferentes tipos de facas em detalhes que eu nunca vi em nenhum outro livro.