Lodge Enameled Dutch Oven 3 Qt Ec3D33 | Dual Handles, Oven Safe up to 500°F, Use to Marinate, Cook, Bake, Refrigerate & Serve, Stovetop Safe

Fantastic

Happy to have it

هو منتج جميل وارئع وأمازون رائعين في خدمتهم

Nice quality

رائع لخبز الساوردوحجمه ممتاز لفرن ٦٠ سم

Love it!Beautiful color and not as heavy as i thought.. i would purchase different colors and size!

I’ve received my order today , very nice packing, I love the red color .. I will use it for sourdough bread . I will see the result, then I will leave my review after using

It's perfect as all Lodge products! Food cooks perfectly and is more tasty than in regular pots. Price is also fair, much better than Cuisinart. Just love it!

I used this pan to make soup. It takes a while, on medium low heat to come up to boil, but when it does...it cooks quickly!The lid fit perfectly! The interior is a little bumpy, but not bad. The pan cooks beautifully! I love it! There is nothing like cooking in a cast iron dutch oven! Having enamel cover the entire pan makes it even better! It cleans ip easily! It is very heavy, but thst is what makes it cook better than other pans.The size is perfect!I made enough dumplings to feed 2 families!It holds more than i thought it would. I can cook a good size roast in it, with lots of potatoes, and vegetables. I will use this for Holidays, and company.I hope it holds up for years. I will update my review in a few months. So far it is great!The rims are enameled too! It is so hard to find an enameled cast iron pan with enameled rims, unless you want to spend a fortune. Good job, Lodge!!!I got the Oyster color. It is beautiful!!!I never use high heat...no need to. I use silicone utensils, and hand wash.Update...i have made so many meals, in this Dutch Oven. It holds soooooo much!!! Chili, Dumplings, Soup, and more! All it takes is a low heat. I start it out on low...3 on my electric stove. After 5 minutes, i turn it up to 4. Then a few minutes later i turn it up to Medium...5. It will come to a boil on 4, and 5. But after it comes to a boil, i turn it down to 3, or 4, because it holds the heat so well. It will keep boiling.Clean up? I still love how easily it cleans up! Stuck on sauce? Just wait til it cools down, add water for about 10 minutes. Then just wash it with some Polmolive Original dish liquid, (no citrus, or citric acid that can dull the shine of the enamel.). It washes like a china plate. Easy! Then i dry it, immediately. I let it sit, without the lid for an hour to air...then i out the little rubber guards on the pan, and put the lid on it. It looks beautiful, sitting out in my kitchen. This is my every day pan. It is the perfect size. Good job, Lodge!Adding photo of my huge pot of dumplings. Looooooove this dutch oven!!!

Got a little sketched out initially by people claiming their enamel was chipping but thankfully after getting mine I can chalk that up to people trying to get a refund for a pot they ruined. I've baked at 500, seared and simmered soup in this thing so far and it looks 100% as good as new. Super heavy and holds heat great. I do have criticisms - the bottom is a bit too rounded and shrinks the cooking area a bit too much for me - but the enamel isn't one of them and for $100, who cares? Don't use metal, buy a non-scratch sponge and use a plastic scraper for stubborn bits and this thing will give you a good life. Cannot reccomend enough for others like me who want a dutch oven that lasts but can't swing the $400 for LC.Also worth mentioning - for whatever reason the pot's colour gets way darker when it's hot. I don't know if that's intended but it always goes back to normal once it cools so I'm not stressed about it but be aware that's a thing that happens. Actually kinda handy so you know when it's dangerous to grab.Edit: A few months after writing this my pot sponatneously chipped while it was being preheated. I've been regularly baking bread in it requiring 500 degree temps for hours and was searing in it so I think it was thermal shock that did it. Contacted Lodge and they asked a few questions immediately offered to replace it - seems like as long as you don't admit to absolutely abusing the pot they're pretty happy to send you another one. I've had that one for about a year now and it's great. Again this is essentially a budget version of another product (LC) so I'm not expecting perfection and a lifetime of use, and the company offering to send me a new one at no charge is all I could really ask for. For stovetop use I still think this pot is absolutely 5 stars, but maybe avoid for bread baking unless that's the only thing you plan on using it for. I still use the old chipped one for baking and it's great for that. Overall a little disappointed at the lack of flexibility but in terms of value for price I'll still happily call this 5 stars.

Finally bought a big enamel dutch oven that's affordable, well made and very good looking!I put 3 whole chicken leg (about 300gm each), 4 thighs (about 600gm), 4 chicken wings (about 600gm), 2 onions, and 4 packets of brown shimeiji mushrooms into the 6-quart dutch oven and baked them in an oven. The meat turned out really well. They were soft and juicy and the whole family loved it.The next time I cook this dish, I will experiment with shorter baking time & lower temperature.

First time to own a dutch oven, and after using it only a few times, I can't believe I've gone most of my life without one. Well, except the cost. The more famous brands cost 2-3 times what this Lodge brand cost, and although I can't say anything about longevity, I'm betting it'll become a family heirloom.Superb quality, all the way around.

Heavy! In a GOOD way. Beautiful, All things typically Lodge in great quality. Of course, cleans easily and fits on my Lodge stand as not only functional and practical, but also lovely.